Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Jerrilynne Atkins wrote on April 28, 2015
Wow! What an amazing opportunity for the lucky winner! My vegan journey began several years ago, when I decided to cut meat out of my diet, then eventually dairy and eggs as well. I eat mostly raw, and organic plant based foods for health and humane reasons. This is the best lifestyle. Hopefully more and more people will enjoy the benefits of a plant based diet as they become more educated about it. I would love to be part of that process.
Krystyna Twardowska-Wasiluk wrote on April 28, 2015
I do believe, that tasty recipes of raw food can change the world. Knowledge about raw food and its influence on our body is spreaded everywhere, but only a few enthusiastic people are implementing this eating style in life. Once my husband said to me: I do not care what kind of diet you want to use for me, but first of all this must be tasty!
There is no time to wait, lets make our families and friends and everybody around healthy and simultaneously delighted of what they eat!
Wendy wrote on April 28, 2015
Seriously need to change my way of eating.
Abbey Thomas wrote on April 28, 2015
What an amazing opportunity! I have been slowly transitioning into a vegetarian and now mostly vegan diet. I cook 3 meals per day essentially every day and would love to have more education on flavor pairings and integrating various meal components in a cohesive fashion.
Carol Bridges wrote on April 28, 2015
After suffering adrenal fatigue and mineral imbalance this past year and detoxing from aluminum in my system, I am a fan of the healthy diet that has helped tremendously in my healing process! I would love to be able to cook this way for my family and friends as well! Thank you!
Eva Arita wrote on April 28, 2015
Hi, I would love to win this contest, as I’m stuck somewhat in a rut. Within this past year I’ve started eating chicken and turkey, and I just don’t feel that energized or ‘clean’- never mind my conscience! Would love to go back to eating raw and vegan, as there’s nothing better than feeling good about what you’re eating. Also, I have two small children who would benefit immensely from this diet as well. Thanks for the chance!
E.
Kendall McLeod wrote on April 28, 2015
After being diagnosed with breast cancer, I have worked hard to change my diet. Taking this course would put me one step further in my quest to change my unhealthy patterns and lead a more cancer preventative life.
Leslie wrote on April 28, 2015
While I’m already a plant based vegan foodist by my own admission, I believe this course will kick start my motivation to take my food blog to the next level. More people will benefit from my work and this is an excellent step in the right direction. Thank you!
Leigh Ann Hunter wrote on April 28, 2015
I would love to learn more about plant-based cooking as I know it is the key to my regaining my health, and my husband won’t eat vegetables unless they are well presented