Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Alicia Kilfoil wrote on April 28, 2015
As a critical care nurse in a cardiac ICU, I see the results of poor nutrition! I see such a need for education on healthy eating and food prep! Over the the last year, I have made huge changes to how I prepare foods…pouring over websites and trying to learn the chemistry of vegetable based living. (Love all of the Rawmazing recipes we’ve tried btw!) Between my husband and I, we have lost 60 lbs in 4 months by eating vegetable based and about 50% raw. We have slowly changed the landscape of our kitchen, using very different tools for cooking! I would love to take this course! I have often thought about changing my professional focus and doing more food based education. I find that people are interested in fresher ways of preparing food! Haven’t we all experienced potlucks where you bring your veggie dish and everyone is dying to try it? What a great opportunity!
Patti Parsons wrote on April 28, 2015
I have been a vegetarian for decades — before the very helpful offerings in grocery stores such as boca burgers and so forth. This seems an infinite subject, and has elicited my highest interest for decades now. My children are vegetarians, and I am now learning about “raw” meals. I’m eager to learn more about plant-based cooking and to share my knowledge (and food) with my family, friends, and professional contacts as well. I’ve completed online courses in English (MA) and Theology (PhD) and I am ready to tackle something new on a deep level as this offering appears. Meanwhile, I truly desire that this course be given to the one fortunate individual to whom it will be of best service, and perhaps that will be me. Nevertheless, I am happy for the winner!
Patti Parsons, PhD
Benjamin wrote on April 28, 2015
I’ve been preparing make ahead meals for a couple that we know but I feel a little guilty that I haven’t had a proper variety for his wife who is vegan. This course would help me fill in the gaps.
Angela wrote on April 28, 2015
Wow! How amazing would it be to do this course! I love getting Rawmazing updates and it’s been such an inspiration! I would love to do the course to add to my cooking skills! It would be a great addition to what I could teach my clients and friends!
Andrea wrote on April 28, 2015
This sounds like an awesome opportunity! I’ve been dealing with some mystery funk for a few years (mainly tummy issues), and based on research a plant based diet seems to be the ticket!
Andrea M.S. wrote on April 28, 2015
Six years ago, I underwent treatment for nasal cancer. Before then, I hadn’t heard of nasal cancer. When I asked the doctors where it came from, the only answer I got was that perhaps my body was more sensitive than most to chemicals and pollutants in the environment. Since then I’ve decided to eat as clean and green as possible. Though I can’t usually help what I breathe, I can certainly help what I eat. This course would help me tremendously.
Sue wrote on April 28, 2015
First i would like to say thank you for wonderful recipes on your site, i have been looking for a class that teaches how to prepare plant based meals and upon searching your site i discovered the Rouxbe certification courses. I will be taking a class next month for naturopathic health and i absolutely believe the Rouxbe course is the key component for me to teach people to nourish themselves holistically with a plant based way of eating.
Barb Heinen wrote on April 28, 2015
I would love the opportunity to learn from Rouxbe. I have been admiring what they are doing for a while now. I am a holistic nutrition consultant and help people transition to eating real foods. The piece that is so often missing is knowing how to cook these ingredients. I’ve never been formally trained ini cooking, and this gives me the chance to grow my skills!
Liloux wrote on April 28, 2015
Hmmmmmm…. I love making food for healing and feeding people. Live vegan nutrition has saved my life and improved my spirit and mind. What a great body of knowledge to share with others. I am seeking further education in vegan cuisine. Once in a while I make something and hear “this is the best thing I have ever tasted” and if I could learn how to do that with consistency, that would be raw-mazing! I love the name of your company, its very inspirational and your dishes have extreme visual appeal. Its time to bring my skills up to the next level and allow me to assist those who seek. Thank you so much for this vegan/raw/amazing offer! You are an inspiration, and right now, my life is at a shift in career moment. Timing could not be better.
Blessings,
Liloux