Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Adrian Szymanski wrote on April 28, 2015
I would love the be part of the course as I am getting into gardening growing food and would like to know what to do with all the vegetables and fruits I will grow. I use a blender often to make soups as those are my favorites for now. I would like to learn how to make cakes from plants as I love those very much. I really like the cake recipes from rawmazing they are some of the most amazing pictures I have seen, so I want to learn how to make those cakes.
Sparky wrote on April 28, 2015
I would be so honored to participate in this course. I volunteer 20 hrs/wk to chef for a plant-based small business (Sparky’s Cantina) that is part of a 501c3 nonprofit animal sanctuary (Whisper’s Sanctuary). All of Sparky’s income goes toward supporting the Sanctuary. I do not have any professional chef training an have been mostly self-taught through reading great websites such as Rawmazing. This course would further my abilities to create amazing plant-based foods in addition to educating others about the merits of a plant based diet. Thank you for making this opportunity available!
Anna wrote on April 28, 2015
I would love to take this course because I want to explore food as medicine/a tool in life and in nutrition rather than a source of anxiety.
Linda betts wrote on April 28, 2015
I would love to learn the different foods available in a raw diet. I am looking to become healthier, I am currently on the Blood Sugar Solution diet and this class would help me stay away from Gmo foods, fructose corn syrup and sugar.
Hope I can become a student!
Isabel wrote on April 28, 2015
Maybe this will be the next big step that I will take in my life.
No long time ago I was a sick person. I was so ill that I couldn’t do anything. Even daily and easy tasks like taking a shower or getting dressed could take hours for me due to my severe skin problems, which led to terrible insomnia, anxiety and other issues. I was about to drop everything: my work, my life and move back home.
By pure chance I discovered a blog about how a plant based diet could help to heal the eczema. It gave me hope and I was so desperate that I wanted to give it a go. That was only two months ago and the change in my life has been brutal. Words are not enough to describe the feeling, the happiness that a vegan diet has brought to me. I am starting to see the real me now, I recognize myself in my actions, in the mirror, I am able to take control over my life, to aim further and I feel healthier!
The real me wants to combine creativity and helping people. Now I finally know what I want to do in my life. My goal is to make other feels the same way I do and giving them hope. I am feeling energetic, I love cooking and make new recipes, I even started a blog!
Due to the low budget it’s hard for me to study nutrition, so I am waiting to save enough money to be able to do it.
If I am offered a chance like this, I will embrace it, as I am committed with the cause, it would be my best dream come true.
If you pick me you will make me the happiest person in the world. And so will my husband, and my family, and possible the rest of the people I will help with my knowledge!
marcy wrote on April 28, 2015
I would love to take this course! It would help me keep on track and make healthy eating seem fun!!
Trish wrote on April 28, 2015
I would love an opportunity to learn more about plant-based cooking. I do feel that I am quite pro-active about making healthy meals for my family, but I often feel uninspired and fall into old habits (“oh really …. chickpea chili AGAIN, Mom?”). I know I have so much to learn about the healing power of food and would love to take this course!
By the way, I love your website. Fabulous recipes and lots of inspiring tidbits!
Wendy wrote on April 28, 2015
I’d like to take the course to use the information with the clients I see as a nurse and a yoga teacher.
Abakash wrote on April 28, 2015
Lost 35lbs. & got off Insulin on a plant based diet. I have given a few Raw Food classes, but would love to learn more so that I can share with others.