Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Rosemary wrote on April 28, 2015
I would love to learn more about how to create healthy dishes so I can stay more on target for a living foods lifestyle. As it is I tend to get discouraged because I don’t know what to eat except the same thing over and over and it gets old after a while. With this I could have more variety and feel I wouldn’t be so easily derailed.
Elizabeth wrote on April 28, 2015
i would so love to win this.
I have recovered my health with a raw based organic duet, after having suffered from m.e./ fibromyalgia for years.
Would love to get some new ideas.
Xx
Saniel wrote on April 28, 2015
I have been raised on a plant based diet from birth so it is the only thing I know. In college I could get away with basics and classic dishes handed down by mother and cookbooks I picked up for myself. Now that I have a family of my own I want to create exciting recipes for my (some-time vegan) husband and show my 5yr old that eating vegetables are COOL! This course would get me out of the vegan rut and bring new yummy dishes to my table. Thank you, love Rawmazing.
Alex wrote on April 28, 2015
Hi,
I would like to take this course and become a certified plant based chef as food has always been my passion and A big part of my life. i already give raw food classes but would like to take a stef further. Thanks!
Olya D. wrote on April 28, 2015
I’m very passionate about REAL food and a firm believer that plants should be the main thing we are eating but everything MUST taste good so people crave it and are drawn to it. Preserving nutrients and taste = a big win. That’s why I think the more we learn about plant based foods the better it is for us and those around us including nature. This is exactly why I want to learn more about it.
Anna Rasmussen wrote on April 28, 2015
Learning professional cooking skills and techniques that I could apply to preparing plant based cuisine would be a gift I would share with my family, my friends and my community.
From the garden to the cutting board to the plate, connection with our food is essential for our bodily health and our environmental awareness as well as our human development. If we can stay close to the source of our sustenance, handle our chosen ingredients with love and care, and create beautiful, nutritious & tempting dishes for the people around us then we can build stronger, more compassionate and healthier communities.
I want to devote more time & expertise to a vision like this. I want to be a bigger part of healing our world.
Namaste
sonja wrote on April 28, 2015
Cooking was something that I was interested since I was a child. Watching my grate grandmother, grandma and mom cooking or baking was fascinating…I took a long way to come to my personal diet right now – from making only pasta as a teenager to baking, cooking and making everything that I possibly can in my mid-twenties now…It is the process of cooking that I enjoy, the taste and smell of food, how simple ingredients transform and make tasty and different dishes..I think that is fascinating! I am also starting my cooking blog and this on line course would be a huge present and source of new understanding of food and eating!:)
Ingrid Gorter wrote on April 28, 2015
I always try to motivatie people to eat and live healthy. I already started a blog and help my friend with her organic cooking classes to show more people the way food actually should be eaten. I researched many online classes and the really good ones are pretty expensive. If I could win this, I will be able to reach and teach many more people to become healthy and fit. This certificate would be extremely helpful for me to keep moving in the right food direction.
April Bromiley wrote on April 28, 2015
I’d appreciate and use this course because of how much food has healed my “incurable” brain disease already…and living in Boquete, Panama I could introduce vegetables to my friends who have limited exposure to real living foods and their flavors. If I could deepen the knowledge I have…I promise it would not be wasted. April