Your whole food, plant-based life.

Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!

Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!

1,499.99 Value!!!

Rouxbe Cooking School Give-Away @Rawmazing.com

A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.

Rouxbe Give Away @Rawmazing.com“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”

I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.

And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.

Contest is now closed!

Contest is now closed!

*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*

You may only enter once.

This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.

The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.

To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.

*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.

Contest is now closed!

Share Via
Share on Pinterest
Share with your friends










Submit

619 Comments

  1. Maurene wrote on April 29, 2015

    My eating raw plant based journey started with a breast cancer diagnosis in March 2011. In my soul I knew that conventional treatments weren’t for me so I walked out of the hospital and told my husband “I just became a vegan and never coming back here”. And I never did. I only drank green drinks and ate salads for over a year and actually turned a greenish hue. With thousands and thousands of hour of research I went to school to become a Holistic Health Practitioner and then a Certified Nutritional Consultant. I consider the cancer diagnosis as a BLESSING and my life’s purpose has been laid out in front of me because of it. I’m trying to touch as many lives as I can and let people know that diseases can be prevented or healed by eating a plant based diet. I teach raw food classes with my limited expertise. Winning the Free Tuition would be life changing and door opening for myself and those that I am trying to help. Thank you for the opportunity.

  2. Sue wrote on April 29, 2015

    In the process of becoming a Holistic Health Practitioner and would like to be able to share healthy plant based cooking with as many people as possible.

  3. Chelle wrote on April 29, 2015

    In my quest for a healthier lifestyle for my family, learning more about plant based cooking will give me some tools to use when preparing our garden bounty.

  4. Sheri wrote on April 29, 2015

    Would love to learn more to help my family and others.

  5. jodi upton wrote on April 29, 2015

    My goodness… Why? It truly is an endless list. A few years ago I was diagnosed with a birth defect that affected my kidneys. I was told that I would have to have my kidney removed ‘because it is dying’. I was scared, confused and a little lost. I went home and started to mess around on the computer trying to find what else I could do besides surgery. Well, I found RAWMAZING.com. That started me down the rabbit hole. I eventually found Rouxbe through this site and many many other amazing classes and learning institutes that could help me heal myself! But, it was just a dream… I couldn’t afford to do the classes, I only could afford the free sites and the books from the library, so I started to train myself. After a few years of being a raw foodist most of the time and plant based the rest, I ran into a situation where I had to stop eating raw do to my living conditions and then a car accident put me in the hospital… My kidney had shut down after the accident and my body was now going septic. I died… twice… however, you can’t keep a fighter down… The doctors said to me had I not been in the health I was in, I never would’ve survived!!! So, I got back on track… I started work at an organic juice store in North Scottsdale Arizona and I got my life back… I’ve been raw for sometime now and wanted to expand my knowledge to share with so many others how easy it is to heal and keep yourself healthy through diet (i’ve lost 60lbs and my hair is no longer falling out and my acne went away). I have people from all walks of life in here along with all different diagnosis; Hashimoto’s, leaky gut, crohn’s, diabetes, Lupus, colitis, and cancer, just to name a small amount. They look to me for the light… They trust in my knowledge, they are HUNGRY for it and I am hungry to learn. Why would I like to learn more about plant based cooking? Well I want to help EVERYONE I can live a life free of inflammation and pain and I believe I CAN do that with this class! <3

  6. Bonny wrote on April 29, 2015

    Being a long time vegan, I believe learning new ways to prepare food would enhance my life greatly and would allow me to help others on the vegan living path.

  7. Mason wrote on April 29, 2015

    I would love to win this because it is an opportunity that will enable me in me mission: helping others. I myself have discovered the immense benefits of a plant based lifestyle and I am convicted to share my knowledge of a holistic approach to living with others. I am certain that this certification will increase my credibility and confidence in my mission!

  8. Chris Pavlou wrote on April 29, 2015

    I am a vegan for five and a half years and I am very happy with my choice. I live in Berlin in Germany, and I am interested in working professionally in the branch of vegan and raw food. Thank you for the wonderful opportunity! 🙂

  9. Erica Washington wrote on April 29, 2015

    Nothing raises awareness in the impenetrable of healthy nutrition than being an ambassador. If like to further my knowledge to have my teenage sons learn healthier options to mealsand shares it with other granule members and friends.

Comments are closed.