Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
beth wrote on April 29, 2015
Id love to learn more about vegan and plant based cooking to teach my family , clients and friends. So we can all be healthier, happier and kinder to the planet:)
nina wrote on April 29, 2015
I teach classes in veganism in which I teach students about all the reasons why to become vegan. Students flock to the classes, and the classes change their lives. One of the reasons to become vegan is taste. I make food for students and would love to learn to do this with more flavor, more texture and more balance in order to be even more convincing for students to change to eating a healthier diet. If I won this giveaway, I would reach many people and be better able to convert and convince my students to change for the better.
Michelle wrote on April 29, 2015
i have studied vegetarian cooking, and slowly made the transition to raw. Selling vegan & raw at local markets. Since the death of my oldest son in August I have lost interest in most things including my own health. I feel this course would encourage me to “find my way back” thanks for this wonderful contest.
Michelle
Valerie wrote on April 29, 2015
In a world of processed and pre-packaged foods, which I eat as little as possible, I would love the chance to expand my knowlege of utilizing what the universe so generously provides us. I love the way Suzanne shares her knowledge with us and I too would love to share new knowledge.
Angel wrote on April 29, 2015
I entertain many people on a regular basis. Over the years I have influenced people, through my own health and vitality as well as sharing delicious gourmet vegan food. I’ve been raw for a year now and I get more excited about it every day. My family, my whole community and I would definitely benefit from me taking a wonderful course like this. Thank you for all the great recipes and info.
LuAnne wrote on April 29, 2015
I would really love to take this course. I’m a life long vegetarian gone vegan /raw and really enjoy helping others improve their lifestyle choices, and thusly their health as well. My current challenge is transitioning traditional comfort foods into healthier versions – raw as much as possible. I would very much like to be able to help seniors enjoy a healthier, yet still familiar culinary experience. Thank you for all that you are doing to help all of us, I really appreciate your recipes and educational support!
JJ wrote on April 29, 2015
I want to learn more about plant based cooking because I want to prepare better meals at home for my family. I have some knowledge of vegan dishes but I need help with putting it all together.
Jo wrote on April 29, 2015
Apart from the fact the competition closes on my birthday and it would be the best birthday present ever.
Onto the other reasons, I gave up meat 6 years ago and I come from a farming family and currently live on a free range organic farm so have had a lot of negativity over the years for my wanting to follow a plant based diet it’s only this year that I’ve actually ignored all that and have found really great meals to make that the meat eaters love also. I would love to win to learn more skills and be able to educate people so they can help themselves. I have improved my quality of life by eating plant based especially in the last 4 months I would also like to start a blog so I can share what I know.
Donna wrote on April 29, 2015
I am not a vegan. Nor am I a vegetarian. I do, however, know this: When I lay off meat and dairy, although I do not consume much by today’s standards, my eyesight immediately becomes more clear, I do not suffer from cold sores, and I’m able to eliminate much easier the toxins in my body, though oddly, I do not have as much energy. In fact, I have been as much as exhausted. Knowing I am missing a huge piece of the puzzle, I would be forever appreciative given the opportunity to learn how to prepare flavorful, fulfilling, healthy meals, sharing favorites with anyone who wants to learn. Living healthfully, with balanced steady energy is what I’m after and is what I would like to share with others. I have three of your books and I’m ready to go!