Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Kimberley wrote on April 30, 2015
I continually inspire people to choose a Raw Vegan lifestyle to create peace on our planet. The certification program would allow me to share more content and intent for the people I coach into wellness. I love that the program is available online for students of all levels. What a beautiful opportunity and gift. Good Luck to everyone interested.
Wendy wrote on April 30, 2015
After spending days listening to the Food Revolution Summit and realizing the importance of food in determining our overall health this cooking school would be a wonderful adjunct to springboard to a vegan/vegetarian diet.
Phyllis wrote on April 30, 2015
Would love the opportunity to learn plant-based cooking skills.
Gail Jarrard wrote on April 30, 2015
I’ve been raw/vegan for almost 10 years. Sometimes I get into a rut with my meals because it’s easier with full-time work, etc., but would LOVE to take my creativity up a notch for myself and others. I’ve come to recognize how different foods affect me physically and want to learn more. An on-line course would be the perfect venue. Thank you, in advance, for your consideration.
Devona wrote on April 30, 2015
I have digestive problems and have always been overweight. When I ate mostly raw before it really seemed to help with both of those issues but the food got kind of boring, mostly because I ran out of dishes that I knew how to make. I love food and fixing meals but I lack the knowledge of how to “cook” raw food in an exciting way. I would love to learn how to prepare raw foods to heal and energize my life and my families lives, I would also love to be able to introduce other people to amazing raw food recipes. Thank you for offering this amazing opportunity!
Shirley wrote on April 30, 2015
I love plant based food and have been educating others about it too through my work as a naturopath and raw vegan food classes. I still have so much to learn, especially on the cooking side of vegan food. This course looks amazing and I have eyed it up for some time and also recommended it to others. Would love to learn from all the amazing chefs and teachers at Rouxbe Cooking School. Thank you for the chance to win a place.
Sheryl Coxson wrote on April 30, 2015
This would be an excellent opportunity for me and my family to learn how to create new and healthy creations!
Alison Delaney wrote on April 30, 2015
I’ve always considered myself a healthy eater since turning vegetarian 26 years ago at the age of 17. It’s only relatively recently, as I’ve learnt more about living food, I’ve realised that my diet hasn’t been as healthy as I thought or would like. I’m doing my best to change that by reading (a lot) and experimenting (with mixed success). I’m hungry to develop my knowledge further for the benefit of myself, family, friends and community. I live in the middle of Ireland where typical food habits aren’t all that great. I would love to help make healthier food more accessible here and am already in the infancy stages of starting a healthy snack/treat business. I would love to fly myself over for a place on this course. It’s an incredible opportunity .
Alyssa wrote on April 30, 2015
Wow! What an amazing opportunity!! I would love to be chosen for this seat. I was diagnosed with MS at 27 and began a journey of healing which led me to raw veganism. I have been raw vegan since 2009 and it has changed my life in more than just physical ways. I would love an opportunity to learn new skills as I’ve recently started a family and it is quite different to create dishes for the whole family than it was just preparing food for myself. I would love a stronger and broader base of knowledge to raise my children vegan strong and convince my husband that its ok to let go of the meat at least sometimes. I am also hoping to start a project that increases accessibility of vegan foods to marginalized populations and I would take this course with the hopes of getting a more firm grasp on how to make a plant based diet interesting to a broad range of people – children, adults, elderly of all orientations, races and socioeconomic backgrounds. Thank you so much for offering this and for considering my entry.