Your whole food, plant-based life.

Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!

Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!

1,499.99 Value!!!

Rouxbe Cooking School Give-Away @Rawmazing.com

A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.

Rouxbe Give Away @Rawmazing.com“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”

I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.

And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.

Contest is now closed!

Contest is now closed!

*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*

You may only enter once.

This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.

The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.

To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.

*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.

Contest is now closed!

Share Via
Share on Pinterest
Share with your friends










Submit

619 Comments

  1. tiffany lewis wrote on April 30, 2015

    I would love to win this! As someone who recently transitioned, I can use all the help I can get. Cooking for a plant based diet is VERY different than what I’m uses to.

  2. Jo wrote on April 30, 2015

    I have just recently switched to a plant based diet and am loving the colours and vibrancy of the food I’m eating! My plate looks beautiful and radiant in a way it never did before, and I would really love to develop this newfound passion and become skilled at putting delicious, vibrant meals in front of those I love. Thanks, Jo.

  3. Natalie wrote on April 30, 2015

    Thank you so much for this opportunity. I’ve been eating plant based now for 16 months now, a little over a year. I’m one of those people that thrives on knowledge. Always reading, reading reading. Love reading books, blogs by the plant-based movements big-players such as Dr. McGregor, Dr. Fuhrman, T. Colin Campbell, and Dr. Campbell his son, Dr. Esselstyn, the list goes on and on. I would LOVE to take a plant-based cooking course to add to my arsenal of knowledge!

  4. K Kennedy wrote on April 30, 2015

    I’m passionate about all things cooking. I would greatly enjoy advancing my knowledge and skills to a much higher level so I don’t feel so limited with ingredients. With a budding extended family that I’m preparing meals for I’m looking for ways to incorporate more healthy alternatives. I think this course would just do the trick! Thank you.

  5. michelle wrote on April 30, 2015

    This is great that you are giving someone the great gift of a healthy lifestyle. I have been so intrigued by this website and the amazing concoctions that are created on a daily basis by your team. Everytime I look at the website there is always something new and inspiring. It makes me want to get up and prepare something raw and vegan. It becomes sometimes impossible to comeup with all these great recipes to prepare a meal, but this website has given us the opportunity to try some new “cooking”. I really want to win this course because I am a mess in the kitchen. I literally can take up to 3 hours preparing a simple meal. I need to get my act straight. I believe this course will show and inspire me to do just that.

  6. Dana wrote on April 30, 2015

    I would love to take this class. Just became an empty nester . I have health issues that I need to deal with and I can’t do western medicine. I truly believe the statement “Let food be thy medicine ” ! I have some herbal train and have done some juicing. I see the need here in AZ for “food” education!

  7. Willow wrote on April 30, 2015

    I am super excited about this! I would LOVE to win this course because learning how to be a more skilled vegan cook would bring great joy to me and to my life. And joy is what it’s all about!

  8. Stephanie Sewell wrote on April 30, 2015

    I love vegan eating and cooking. And to teach others that vegan diet is just as healthy, tasty and a great alternative for the planet. My goal is to teach others that plant based food is not only good for you, but can taste great too. I like testing different food combinations, enhancing the flavor with unusual choices and I believe the Rouxbe course to help with my exploration.
    Steph…

  9. Mel wrote on April 30, 2015

    Amazing and Generous! I would certainly be thrilled to win such a gift. I am a single mom and always looking for new ideas and ways to help others with their health, especially my own family! I was very strict as vegan many years ago and am continually being led back in that direction recently.
    Ciao 🙂

Comments are closed.