Give-Away Tuition for Rouxbe Professional Plant Based Cooking Certification Course!
Rouxbe Cooking School Professional Plant Based Certification Tuition Give-Away!
1,499.99 Value!!!
A while back, I wrote about completing the Plant Based Professional Certification through Rouxbe.com, the world’s top on-line cooking school. It was an amazing course that gave me a much desired culinary education in plant-based cooking. It was an in-depth, months long journey that started with the very basics such as knife skills and proper cuts and graduated us to a high level of skill preparing stunning plant based cuisine.
“Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.”
I was so excited by what I learned that I actually became an affiliate of Rouxbe because I wanted to help spread the word about the quality of the course and the content offered.
And now, I am super excited. Rouxbe has given Rawmazing a seat in their upcoming Plant Based Professional Certification Course. Tuition for this course is normally costs 1,499.99! And we have a seat to give away to you! The course starts May 7th.This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE. To see the course description, click here: Rouxbe On-Line Professional Plant Based Cooking Certification.
Contest is now closed!
Contest is now closed!
*TO ENTER: leave a comment in the comment section of this post telling us why you would like to learn more about plant based cooking.*
You may only enter once.
This is a plant-based COOKING course. It is vegan but NOT RAW. There is one unit on raw cuisine. This is NOT A RAW COURSE.
The contest starts today at 4:00 pst and will close May 4th at 10:00 pm pdt. The winner will be notified and announced on the blog on May 5th. The winner will be chosen completely at random by a random number generator.
To learn more about the Rouxbe Plant Based Professional Certification, and Rouxbe in general, click on any of the links above or here: Rouxbe.
*Note: Rawmazing is an affiliate of Rouxbe.com and receives compensation when anyone signs up for a paid course through our links. This compensation helps to support our website, Rawmazing. We greatly appreciate your using our links to keep Rawmazing thriving online.
Contest is now closed!
Rachel wrote on April 30, 2015
Hi all
Well I was raised by a vegetarian who is an extremely bad cook! Mums idea of a stir fry was anything that was cooked in a wok with a bottle of oyster sauce this included left over pumpkin and cabbage…
I would really love to win this, purely for expanding my limited knowledge of plant based diets. I am a chef by trade and I can not believe I’ve been living under a rock for so long! Help me out of this hole so I’m a better person, mum and cook for my children and family ❤️
Raquel wrote on April 30, 2015
I love to prepare fruits and vegetables in different and interesting ways so that I can share with my family and friends. Hopefully this will get them more interested in learning to enjoy and prepare more plant based food to maintain a healthier lifestyle.
Tiffany Walvick wrote on April 30, 2015
I would love this class to teach me a healthier way of life and exploring clean eating cooking for a lifetime and can share with friends and family! This would be a wonderful prize to win! 🙂
Cindy wrote on April 30, 2015
I am fighting for my life. No one else cares about my health. It’s up to me to fight on my own to survive the medical disaster that hit. I want to LIVE. I want to see my daughter graduate from college and my sons get married. I hope to be able to play with my future grandchildren. I am so motivated to improve my habits and thrive in life. Winning would be an opportunity to heal. It would be an extraordinary chance to learn how to prepare foods that would improve my health. I need to win. I want to win for ME.
Lisa Wallis wrote on April 30, 2015
I eat mostly vegan. My husband was diagnosed with diabetes, high blood pressure and high cholestrol a year ago. He’s willing to eat about 75 percent vegan. I’m not the best cook and it’s not my favorite thing to do. I’ve often wondered what cooking course I could take to help me and then I could help him too. Hope I win.
Lisa
Tracy wrote on April 30, 2015
I would love to learn the skills to be an excellent plant based chef. I have slowly transitioned to plant based cooking and would love to have the skills to create tasteful masterpieces.
Kimberly wrote on April 30, 2015
I am a vegan for 7 years currently transitioning to raw and in massage therapy school! I whole hearted believe in the mind, body, and soul connection. I wish to pursue a certification in plant based nutrition after I finish massages school. I’m a 50 year young single mom to two humans and three furbabies. Several years again after leaving an abusive marriage and toxic life, I have (am) totally transforming myself and my life!!! We are what we eat! Thank you <3
Elizabeth wrote on April 30, 2015
I have struggled with eating disorders and body dismorphia for as long as I can remember. A few year ago I stopped focusing on my weight, and began to focus on my health and nutrition intake. I naturally became vegan through this, and have been reaping the benefits ever since. I no longer struggle with issues regarding my body or my physical health, and I try my hardest to share my knowledge with my tiny community. My fiancé has type 1 diabetes and a rare lymphatic disorder. He has adopted a vegan lifestyle since we met, and has seen his troubling symptoms alleviate, if not completely disappear, without the invasion of any medication. If there is one thing that I would like to do within my lifetime it is to try to help as many people as I possibly can – and I truly believe that there is so much value behind eating well. If I were to win this competition I would be able to learn even more, and would have the backing to support what I believe in.
Laura wrote on April 30, 2015
I am passionate about plant-based food preparation (cooked and raw), and I would love some professional training so that I can be a leader, coach, and mentor in my community and beyond. What I’d really love to see is a vegan show like Chopped on the Food Network — we need to get people really excited about plant-based eating for the health of our planet and our bodies! It’s the future!