Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Valencia wrote on May 13, 2013
I eat 90% Raw to stay on top of my health, sanity and for vain beauty!
Michelle sells wrote on May 13, 2013
I’ve been eating fully since I was diagnosed with cancer and now my hubby was diagnosed with gluten intolerance would be. Gret help in my kitchen thank you
Ren wrote on May 13, 2013
I eat two raw meals a day, so about 60%. I eat raw (and other “healthy”) foods because I plan on living a long time.
Britni wrote on May 13, 2013
I eat healthy because I feel better now, and I hope to keep feeling well for years to come!!!! I eat about 60% raw. Thanks for the giveaway!!!
Nicole wrote on May 13, 2013
Hi, I am eating about half raw foods and the other half is mostly vegan. I make green smoothies daily and big salads, but am wanting to make raw flaked oats and other grains to make raw treats for my three kids. So this would be a great tool for us to use.
Love to all.
Martha Scott wrote on May 13, 2013
I have been eating about 60% of my food raw. I am very careful about what I eat because if I am not my stomach lets me know. I use some low temperature pasteurized grass fed dairy and a small amount of grass fed meat. The rest is raw fruit, vegetables, and nuts. I also use cooked legumes. I have chronic fatigue caused by lyme disease. Since going on the largely raw diet I feel so much better.
Aimee wrote on May 13, 2013
I’m just starting out eating raw, so I’m eating about 25% at this point. Learning anything new takes practice and repetition. There are a couple of raw books that are helping as well as your rawmazing recipes. I would really love to use the oat flaker with your oat recipe.
Stacy wrote on May 13, 2013
I am eating healthy to stay healthy, happy, and energetic so I can keep up with my family and influence them to know what wise food choices are. Also food helps us to heal 🙂 I eat about 80-90% raw. Winters I eat more cooked food.
Nancy Clayburn wrote on May 13, 2013
I eat healthy because I feel so much better. Way happier. Sleep better. Think clearer. Food is way better. My son has seizures and autism. Much better control. This happens with 100 percent raw.