Grain Grinder Give Away!
Contest is now closed.
Grain Grinder and Flaker Give Away!
If you enjoyed the “How to Make Raw Flaked Oats” post, you will love this give-away! It is a grain grinder and grain flaker just for you so you can make your own raw sprouted oat flakes and other raw sprouted flours and flakes!
This NorPro Grain Grinder does it all, both flakes and flour. I put it through it’s paces and almost decided to keep it! It did a great job with both flaking and grinding.
To enter the contest, just leave a comment telling us why you are eating healthy and also approximately what percentage of raw food you eat. You can only enter once and the contest closes on Thursday, May 16th at 9:00 am PST. The winner will be chosen by a random number generator. You must answer the questions for your entry to count.
Flaked oats made with the grinder.
If you can’t wait to get one, you can buy one here: grain grinder
This grinder was purchased specifically by Rawmazing.com for this contest.
Contest is now closed.
Lori beers wrote on May 13, 2013
My diet is roughy 70-75% raw. I try to keep it as raw as possible but I love a rice cake or some warm soup on a cold day 🙂 I eat healthy because it is my passion. There’s nothing that feels better than when I eat right. I used to follow the s.a.d. (Standard American diet) a fitting acronym….. I had severe anxiety also. When I began reading books about what to eat I was able to get myself off medication and completely cure my anxiety by supplementing my diet with b vitamins, magnesium, and fresh healthy food.
janet price wrote on May 13, 2013
I have gone 100% RAW few months ago due to being Dx with Auto Immune Hepatitis.my liver functions finally went in the normal range.I would love to add the grinder to my healthy eating appliances ;0).
Lauren wrote on May 13, 2013
I eat healthy because every part of me functions better when I eat pure, whole, real foods. I eat between 50-75% raw and I have never felt better in my life.
Lu wrote on May 13, 2013
I started out with Esselstyn (for heart healthy reasons) 3 years ago and after a year with Heart Healthy I turned to raw. I am never below 70% but tend to stay close to 95%, especially in the summer when my garden is peaking!
Amelia wrote on May 13, 2013
I am eating 100% raw 90% of the time!! I just recieved my dehydrator in the mail and have been enjoying experimenting …. Mmmmm kale chips!
I do Theraputic work with horses and I have found that eating raw helps me keep my head clear, heart open and enables me to empower my moves to help facilitate healing. Not to mention the weight loss, clear skin, inches melting away and much more energy!! Keep up the excellent blog!
Lori wrote on May 13, 2013
I eat healthy because it’s the only way I feel good! It has become absolutely necessary as I grow older. I wish more young people would see the benefits of eating healthy early in life. I eat about 80% raw…love it and thank you for your recipes!
Lindsay wrote on May 13, 2013
I eat raw as often as possible, which works out to be about 80% of the time. I’m a very impatient cook and enjoy eating raw vegan for my health, my energy, and for the animals!
Laura wrote on May 13, 2013
i’m just getting into more raw food but i’d guess i’m at about 35%. Working on it, though.
Tara wrote on May 13, 2013
I am eating 100% raw at the moment and really enjoying the journey of juicing, smoothies and looking at new recipes to try! I am on day 22, and thinking will stay 80% raw after my 40 day commitment to my journey. I started raw due to sulfite allergies and feeling like I was in a haze, itchy, breathing issues etc. I feel great and am looking forward to eating like this for a long time – the recipes look/are so tasty and healthy- who would miss other foods!