How Not to Die – GIVEAWAY!

Susan | December 16, 2015

Enter to win “How Not to Die” by Michael Greger, MD. The best resource on how to use a plant based diet to fight the top 15 life-shortening killers. THE RULES TO ENTER ARE AT THE END OF THE POST.

I have been a fan of Dr. Michael Greger for years. His site, NutritionFacts.Org is my top “go to” for information on nutrition and health. To date, there are 1,965 articles and videos covering every health topic you can imagine. He is always on top of the latest, scientifically verified, groundbreaking science relating to plant based diet choices and how they positively affect our health.

You can find the” latest information” many places but no one does the research like Dr. Greger does. He cites study after study, debunking some information and strongly, scientifically supporting other information. It is the one place that I truly trust for the latest information on nutrition.

Dr Greger is a huge proponent of a plant-based diet. And through his research, he has identified the foods that have been “scientifically proven to prevent and reverse disease”. His much anticipated book, “How Not to Die” covers the 15 leading causes of premature death, such as heart disease, diabetes, and cancer and how to combat and possibly reverse these diseases with diet and lifestyle changes. It is mind-blowing. Did you know that drinking hibiscus tea can work better that the leading drug treatment?

His new book also covers the foods and activities that we should include in our daily routines. He even has a check-list that you can use for your daily healthy eating and life-style.

We are buying this book for many of our friends for Christmas and I wanted to make sure that one of you received one too! This is NOT a sponsored post, nor did I receive a book to give away. I believe so strongly in his work that I bought a copy and am giving it as a gift to one of you. All profits from his book go to charity. Pretty cool, huh?

If you can’t wait for the contest to end and you need to get your hands on a copy right away, click here: How Not to Die or go to the Rawmazing store and order it there.

HOW TO ENTER:

In the comment section of this post, write a couple of words about what you do to eat healthy. Only one entry per person!
The contest will close at 10:00 pm PST (Pacific Standard Time) on Friday, December 18, 2015.
We will announce the winner on Saturday, December 19th, 2015.
The winner will be chosen by a random number generator.
This contest is only open to those 18 years or older.
You can only enter once.
Contest winners from countries other than the USA will be subject to the contest rules of their country of origin and may have to pay additional shipping charges.
GOOD LUCK!

NOTE: IF YOU DON’T WANT TO RECEIVE ALL THE CONTEST ENTRIES IN YOUR IN-BOX, DO NOT CHECK THE SUBSCRIBE BUTTON IN THE COMMENT SECTION. IF YOU WANT TO SUBSCRIBE TO THE SITE, PLEASE USE THE SUBSCRIPTION BOX ON THE TOP RIGHT SIDEBAR.

All amazon sales through this site are affiliate sales and we get a very small percentage that goes directly to supporting the Rawmazing website.

Contest is now closed.

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Suzanne wrote on December 16, 2015

Fresh, clean, and organic is the best way to go. Looks like an interesting book!

Josie Madonia wrote on December 16, 2015

I meditate everyday for half hour , do deep breathing exercises with clean thoughts , I begin my daily juicing of any organic greens & apples washed with vinegar & water , flax seeds, chia & hemp makes it more delish, I walk for 1 mile between the hours of 8:30- 10 AM. I eat small portions of fruits, nuts & vegetable all day,,Drink lots of filtered water & retire early. This habit began 20 yrs ago that at the age of 40 I was diagnosed with SLE & Discoid Lupus. NEVER took medications to this day
I thank GOD everyday for a healthy & productive life..

Barbara wrote on December 16, 2015

Having an autistic ( self harming,rocking and no speech) I discovered when he was 10 that food played a huge part in his overall behaviour , organic , mostly plant based foods , and only occasional treats of what most call “normal” foods have resulted in a happy ,( working in a university library for 16 yrs ) with the knowledge he has discovered regarding the affect processed food has on him. He is now 36 and a wonderful well adjusted and compassionate man.