Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Kimberly wrote on September 1, 2013
My biggest challenge is that I crave warm/hot foods. In the summer, that’s fine. But in the winter, it’s harder.
Kristie wrote on September 1, 2013
The biggest challenge I find, with maintaining the raw lifestyle, is the winter. Finding quality produce to sustain the lifestyle becomes more difficult when the seasons shift.
Milae Weiser wrote on September 1, 2013
Time is always a challenge for me. I have a busy life (who doesn’t?!) and finding the time every week to prepare food is a struggle.
Melissa wrote on September 1, 2013
My biggest challenge is eating enough vegetables and fruit throughout each day. I used to have a juicer until my sister broke it and I haven’t replaced it since. The juicer was an easier method to get in more of my raw foods at once and take it on the go.
Shaj wrote on September 1, 2013
my biggest challenge to eating raw is being consistent in eating raw & having a good raw breakfast.
Idgie wrote on September 1, 2013
I find it challenging on nights when I don’t feel like “cooking” to find restaurants where I can get really good raw dishes.
Susan wrote on September 1, 2013
My biggest raw challenge is finding good fresh food when traveling overseas. I don’t eat in the restaurants. I find the local market, buy fresh produce, wash it well in water I’ve treated, and eat a mono raw diet on these trips. Having a Nutribullet to carry with me would solve some problems and allow more variety.
jolene wrote on September 1, 2013
My biggest challenge is the packing of food before I leave to go show my cutting horses. I have a vita mixer, that is sometimes just too much to pack around and the smaller bullet would help out a lot. The mixing of a smoothie in the a.m. before I start preparing to show could cut down on time spent preparing food for me. Love your sight!
Joanne wrote on September 1, 2013
Often the recipes are a bit too large for one person but they won’t process in a blender or food processer if cut down. Then I’m left with trying to figure out how to store this raw recipe that can go bad faster than I will eat it! I’ve tried freezing left over recipes to see how it goes – tips from readers would be appreciated! 🙂