Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Sharon wrote on August 30, 2013
My biggest challenge is wanting hot foods when the weather turns cold.
Barbara Jacobson wrote on August 30, 2013
My biggest challenges involve planning ahead so that I have everything ready when I am ready to “un-cook.”
Remembering to soak nuts, dehydrate components of a meal, marinate vegetables, chop and blenderize, etc. so that it can all come together for meal times. Much of the time I really want to prepare a more elaborate meal than I do, like raw pizza (YUM!), but I end up doing a simple salad because I didn’t get one or more of the components ready in time, or forgot it completely. It would be so great to have a raw food grocery store at hand where you could purchase marinated onions, cashew cream, and dehydrated flax pizza crusts, made fresh daily for those of us who are rushed and disorganized raw foodies. :0P Maybe someday!
samantha wrote on August 30, 2013
my biggest challenge would be that i cant absorb fructose to well which can mean eating vegetables raw is also an issue. i work my way around it though because eating raw makes me feel amazing inside and out!
Desiree wrote on August 30, 2013
My biggest challenge with raw food is all the recipes I would love to try but I don’t have a dehydrator. The length of time too to dehydrate something can sometimes take a very long time.
Maritza Acevedo wrote on August 30, 2013
My biggest challenge is to add protein to my meals. I workout for a living and don’t feel I eat enough protein. I was doing all raw and felt I needed more protein. Went back to add organic or wild seafood to one of my meals. I love raw food and your recipes. If you can suggest one of your books that talks about more about protei, I will greatly appreciate. Thanks!
Tina Oliva wrote on August 30, 2013
My only raw challenge comes in winter, when all I want is heat! Hot food helps to comfort so I usually mix a hot bowl of quinoa with ALOT of raw veggies.
Stacey wrote on August 30, 2013
Biggest raw food challenge: a toss-up between eating too many nuts/almond butter and getting stuck in a rut with the same recipes. Thanks for the opportunity and for all you do.
Anna wrote on August 30, 2013
My biggest challenge is feeding three children and a husband who are not interested in eating raw. When I cook for them I am tempted to eat their hot food. When I prepare raw food for them, they complain loudly. Also, there is a lot of pre-planning/soaking/sprouting which usually sets me back to the point where I won’t want to make it anymore.
Shannon C wrote on August 30, 2013
Thanks for the giveaway and for your lovely blog. I suffer from pretty serious acid reflux attacks so sometimes eating raw fruits and vegetables can be hard on my system. I just have to find the right balance.