Nutri Bullet Give-Away!
Look what we are giving away! A brand new Nutri Bullet!
I was pretty darn impressed by the nutri-bullet I bought for my trip (read about it here). So impressed, I decided to buy another one to give away to one of my lucky readers!
I am going to keep this short…just leave a comment in the comment section telling us what your biggest challenge is with raw food. You can only enter once and the winner will be chosen with a random number generator. Entries will close Sunday, September 1 at 10:00pm pst.
The Contest Has Closed!
*Please note: If you haven’t commented on Rawmazing before, we need to approve your comment. Be patient, it will show up as soon as we do and every comment will be approved before the deadline. Shipping within the USA is included. If the winner is outside of the USA, some shipping and custom charges may apply.
To see what all you will get, click here: Nutri-Bullet
Sarah wrote on August 30, 2013
Primarily my biggest challenge is being prepared!! It’s long been my plan to keep a small (but awesome) blender at work so that I can keep a supply of fruit/veg in the fridge and just whiz something up when I’m hungry!! I soooooooo would love to win this!! 😀
Laurie Larsen wrote on August 30, 2013
My biggest challenge is to continue eating raw after trying new recipes, which means investing money and time in them, only to be disappointed in the results. I purchased an expensive dehydrator and other tools and books. but haven’t been pleased with the results of many dishes.
Susan wrote on August 30, 2013
You must leave your comment on the give away post. 🙂
Sherri wrote on August 30, 2013
I think getting up and running with the pantry to remain rock can sometimes be a challenge. In order to have variety in the diet there are a lot of little products that one might not normally have. This is what we found
Ladell Neitzel wrote on August 30, 2013
my biggest challenge eating raw food is fixing one thing for me and something other for my family. Frustration:)
Hagit wrote on August 30, 2013
Well when it comes to Raw food it’s all about the sauce, so the challenge was to make entrees without being boring.
When you can combine your old habits to the new raw diet, you can still make it a memory with the sauce taste.
Mmmmm mmmm good
Dawn | KitchenTravels wrote on August 30, 2013
My biggest challenge since going raw a month ago has been the tummy troubles. It’s been really rough on me. That said, I love so many aspects of the raw food lifestyle, I’ve discovered some delicious recipes, and I am following the advice of a trained raw food chef to ensure I get enough nutrients (green juice, green smoothies + raw recipes). Thanks for the giveaway!
Noelle wrote on August 30, 2013
My biggest challenge is being pregnant and dealing with cravings that are not raw.
Jessi H wrote on August 30, 2013
The biggest challenge I ever had preparing raw food was when I was working as a chef in a small town in Costa Rica. I had to prepare food 3 times a day for a group of ladies on an extremely limited diet, for over a week with very little or even working equipment. I had to dehydrate things in the sun with a thermometer. My refrigerator kept breaking. I burnt through 2 food processors. I was very limited to what food I could purchase cause they don’t really supply many grocery stores down there with raw friendly food. With a little imagination and a whole lot of stress I was able to pull it off. Many of the ladies said it was some of the best food they had ever had. Now that I am in the USA it has been a lot easier to prepare raw food and have converted a lot of people however I will never forget the caveman like tactics I had to use while living in Costa Rica.
Anja wrote on August 30, 2013
Biggest Raw Food Challenge: Keeping up with preparing everything, especially keeping on top of the kefir & kombucha on a busy schedule!