Your whole food, plant-based life.

Rawmazing Cookbook Give-Away!


It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.

So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.

All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.

Contest is now closed.

The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.

*If you outside of USA, the contest rules that govern where you live will apply.



Share Via
Share on Pinterest
Share with your friends



  1. Shivani Khanna wrote on February 12, 2016

    My biggest challenge is that I live with extended family. I need recipes that can appeal to them so that I can get them on board with me to eat partial/entire raw. Cooking different types of meals is exhausting and I lose the motivation.

  2. Viktoría wrote on February 23, 2015

    Challange for eating healthy: finding the perfect diet to fit my lifestyle. There are so many great recipes out there and great advises (and bad). I believe the trick is not to adapt your taste to a lifestyle but to find and fit the right taste to yours. And I cant wait to add rawmazing to mine. This website looks amazing, just found it earlier this evening and already have a stack of recipes to try (gojng shopping tomorrow).

  3. marinda strydom wrote on February 19, 2015

    My biggest challange is when friends ask us to come visit them and when we have meetings (the food )

  4. Christy Friederich wrote on February 16, 2015

    To Rebecca’s Comment of Feb. 16, 2015

    How making a large batch of a Stew or chili, etc. to warm up during the work week. Some style of dish that tastes even better after a day or two of blending of the flavors in the fridge. Best of luck. Christy

  5. Sara wrote on February 16, 2015

    My biggest challenge is staying consistant in what I choose to do. Once I find something I want to work on, I keep failing and go back to the old way.. Latest challenge is working on the transition in becoming fully vegan and these books would definitely help give me motivation to find something delicious to make in the kitchen.. and with finding so many delicious choices, it will keep me on track in my challenge.


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.