Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
Mary wrote on February 14, 2015
My biggest challenge is going out to eat. I wish I lived in an area that had more healthy, vegan, and organic restaurants. Sadly the food in most of the “conventional” restaurants simply doesn’t offer higher quality, fresh ingredients, making it difficult to choose a delicious, healthy meal from the menu.
Randi wrote on February 14, 2015
My biggest challenge to eating healthy is finding recipes that don’t have ingredients that are not readily available. The other challenge is trusting that the recipes I find are truly healthy for me and my family
Chrissy wrote on February 14, 2015
my biggest challenge is finding meals that satisfy the whole family.
A nne wrote on February 14, 2015
I have recently found your wwebsite and am enjoying working my way through your recipes. My biggest challenge to eating healthily is that I quite like hot foods, especially in winter.
Teresa Patterson wrote on February 14, 2015
My biggest challenge is time. I need some ideas that are quick and so easy that time is no hurdle.
Wavarh wrote on February 14, 2015
I don’t have any challenges anymore and I really like that, because for my state of mind I have the most relaxing time in years!
Kim Kelly wrote on February 14, 2015
I just spent the last two and a half years fighting Lyme Disease, a difficult, challenging, very misunderstood auto-immune disease. For the majority of that period I was pulsing three different antibiotics, which I needed unfortunately, but the damage to my gut has been the next part of this journey. As such I deal with Candida so must be sugar, vinegar, malt free along with being gluten free. The upside of all this is that I have never been more healthy nor taken better care. It has forced me to cook at home as restaurant eating is tricky so I need to expand my culinary repertoire! I’d love your cookbooks to assist in that daily endeavor. Thanks for all you do.
Kim Kelly via BellaRusticaDesign.com
Kerryn wrote on February 14, 2015
‘Easy’ food at the moment… With a husband who works 5:30am- 5:30pm, a school-aged boy, a toddler boy and a 2 month old boy, there is no luxury cooking time at the moment!
Signe wrote on February 14, 2015
My biggest challenge is planning each day’s mealplan ahead of time and keep in budget.