Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
brenda hope wrote on February 14, 2015
My biggest challenge to eating healthy whole foods is my work schedule. I work 3rd shift 6 nights a week and I sleep all day. I find it hard to find the time to prepare anything healthy to eat.
Steph Hansen wrote on February 14, 2015
My biggest challenge is keeping track of all of the amazing recipes I can now find on sites like Rawmazing. I am good about preparing my own meals but I almost need to map out my month in advance so I can better prepare and plan to create all these great dishes/ meals at home. As an aside– I made the hazlenut truffles for Valnetine’s Day- gave to friends and family and got rave reviews! Yes they are a treat but noone can believe they are made with healthy ingredients!
Katharine wrote on February 14, 2015
The biggest challenge i have to healthy eating is finding the time to cook meals. I usually take Sundays to prepare healthy meals for the whole week.
Angela L. Martin wrote on February 14, 2015
Sugar is my biggest obstacle to eating healthy.
Raw Chef Chelly wrote on February 14, 2015
My biggest challenge is staying away from sugar. I was a 100% raw vegan for 4 years. Now my sister owns a bakery in Southfield, MI, http://www.cakecrumbsonline.com. I prepare the vegan, gluten free and raw vegan desserts. Batters must be sampled :(. It is my goal to bring more raw vegan desserts that are white sugar and cane sugar free and that are safer for diabetics and all those wanting delicious desserts but want to maintain their health. Once you open the door to cooked foods or sugar it’s very difficult to return to raw. Having a raw dessert in the refrigerator and one in the freezer is a sure way to beat the cravings for a sugar addict.
Diane wrote on February 14, 2015
The biggest challenge that I have is time and finding the right ingredients. My schedule is so hectic, that shopping, prep time and cooking is always a juggling act.
Mason wrote on February 14, 2015
My biggest challenge is school. As a grad student, I am constantly busy which makes maintaining a healthy lifestyle very tough!
Anna DiClemente wrote on February 14, 2015
My daughter got me interested in raw recipes and I must say they are delicious but it is bothering to make them
For myself that is a challenge
Elis wrote on February 14, 2015
In the beginning I would have said say licorice (being Dutch, licorice is as important as chocolate) but now I would go with what I’ve read in the other comments, the social bit, the eating out is ‘challenging’ 🙂