Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
Donna Neu wrote on February 15, 2015
Going more and more raw is a process, and every time I get an email from Rawmazi g, it’s like a catalyst, a boost, a cheerleader all in one. Thank you for being such an amazing inspiration!!
Eva wrote on February 15, 2015
With tasty recipes like this I don’t have challenge.
Azbarbara wrote on February 15, 2015
Me! I’m the biggest obstacle to eating healthy, I’m learning to overcome my poor eating habits.
Nadia wrote on February 15, 2015
Hi,
One of my biggest challenges is feeding a 4 year old, finicky eater . He does prefer raw food over cooked, thank goodness, but has an aversion to anything with a sauce. So your recipe of Coconut Bok Choy soup looks absolutely delicious, but because it has soup stock or ‘sauce’ as he calls it, or liquid, in the dish, he refuses to eat it.
I’ve almost exhausted my repertoire of raw fruits and veggie combos that he’ll eat.
Winning one of your cookbooks would certainly give me more ideas. Hope I’m one if the lucky ones.
Nadia
nadia.zaleschuk@shaw.ca
Nadia Zaleschuk wrote on February 15, 2015
Hi,
One of my biggest challenges is feeding a finicky eater 4 year old. He does prefer raw food over cooked, thank goodness, but as an aversion to anything with a sauce. So your recipe of Coconut Bok Choy soup looks absolutely delicious, but because it has soup stock or ‘sauce’ as he calls it, or liquid, in the dish, he refuses to eat it.
I’ve almost exhausted my repertoire of raw fruits and veggie combos that he’ll eat.
Winning one of your cookbooks would certainly give more ideas.
Hope I’m one if the lucky ones.
Nadia
nadia.zaleschuk@shaw.ca
Nadia wrote on February 15, 2015
My biggest challenge has always been the diversity! Kepping it interesting, so I don’t fall back to those old confort food that I used to love so much.
Melinda wrote on February 15, 2015
My biggest challenge is to overcome my sugar cravings, trying to slowly wean off it and eat clean, raw & healthy. But it’s a challenge everyday! I grew up in a house with lots of sugary and toxic foods. As I became an adult, mother and wife, I learned how to cook and eat healthy n learn about raw foods. But I do have my downfalls, its sure not easy especially when Im stressed or have emotionally downfalls. This book would really help support me each day!
Craig wrote on February 15, 2015
How sweet and generous of you! Your recipes are amazing! I’d love to win :^)
Marisa Bergamasco wrote on February 15, 2015
Dear Susan,
my biggest challenge is to not eat sugar!!! Specially our Argentinean “dulce de leche”. I am writing you from Buenos Aires, Argentina, and I can guarantee you this sweet is uneasy to forget…
Hugs from here!!
Marisa