Rawmazing Cookbook Give-Away!
It’s time for me to say thank you for all your wonderful support. I get so many lovely emails and comments and I just want to let you know how much you all mean to me.
So…I am giving away 3 sets of the Rawmazing Print Cookbooks. Three winners will each receive a copy of “Rawmazing: 130 Simple Raw Recipes for Radiant Health” and “Rawmazing Desserts”.
All you have to do to enter is write one sentence in the comments stating your biggest challenge to eating healthy. And if you don’t have any challenges, you can say that, too! Only one entry per person. If you have never commented here before, it will take a bit for your comment to appear. Make sure you only enter once.
Contest is now closed.
The contest will close Sunday, February 15th, 2015 at 10:00 pm pacific time. The winner will be chosen at random and will be posted on Monday morning. You must be 18 or older to enter.
*If you outside of USA, the contest rules that govern where you live will apply.
Linda wrote on February 13, 2015
Eating healthy comes easy for me because I feel so good and full of energy!!
Barbara wrote on February 13, 2015
Hi I enjoy eating healthy not quite raw more vegetarian. I want to eat raw but the challenge was, not enough protein and I need to gain weight not lose. 🙂
Barb.
Bonnie wrote on February 13, 2015
Oh! How I relish the world of healthy eating! Yet, my biggest challenge right now is settlement! I have been half moved and living with my husband and daughter in a bedroom in someone else’s home for a time
and it can be a bit tight and frustrating! Having ways to simplify a healthy menu is delighting!
April Tata wrote on February 13, 2015
Biggest struggle would be getting the whole family to support changes for the better health and making sure im prepared.. soaking etc in advance
April Tata wrote on February 13, 2015
I just loveeee your recipes! thanks so much.. keep em coming!
crunchy wrote on February 13, 2015
My biggest challenge is eating well away from home. I try to solve it by freezing portion-sized leftovers and taking them with me on trips so I can control as much of my food as possible.
Monica Smithhisler wrote on February 13, 2015
My biggest challenge is preparing healthy food that is appetizing. I still haven’t got the hang of sprouting, will keep trying.
Gail wrote on February 13, 2015
Ur website,pins,and blog!! Inspired me to take a raw foods class to get me through last new enland winter!! Maybe your books will get me thruogh this years New England winter !!! Love ur recipes and tales along with them..✌️
Linda wrote on February 13, 2015
It’s so hard for me to accomplish good baked gluten free desserts. I love your raw desserts. They really help to satisfy my sweet tooth and stay gluten free.