Rawmazing Desserts Book is Ready!
It is finally here! The first Rawmazing Desserts recipe book is finally ready! I am so excited to share these wonderful recipes and photos with you. From it’s conception last October, my goal was to get you beautiful, easy, gourmet recipes that would blow you away with their ease of preparation and especially taste! The goal has been achieved!
Every recipe comes with a full color picture, and clear simple instructions. There are raw food preparation tips, an equipment section, an ingredient section and even mail order links.
Raw, Vegan and Gluten free, whether you are interested in raw or just delicious healthy recipes, this is the book for you. Buy them for your friends, they make a great gift!
Available in Print or Download, for immediate delivery. Order Here: Rawmazing Desserts (or just click on any photo)
Jessica wrote on July 30, 2010
What a great resource! Thank you so very much for putting this together for all of us. I can’t wait to get my hands on my copy.
Sue | Vita Mix Blender wrote on July 30, 2010
Oh my god – those pictures look so good! Looks like you’ve done a great job – I may have to invest in a copy……
Amber Shea @Almost Vegan wrote on July 30, 2010
Thanks Susan!
Amy Oscar wrote on July 30, 2010
Let me chime in here. I worked with Susan on the final edits of the book so I got a sneak peek – and a chance to test several of the recipes. A few comments: first, it’s gorgeous – as always, the work is impeccable and the layout beautiful. I’m giving it to two friends, one a chef who’s not raw at all, just because I know they’ll love the TASTE of these desserts. I made the Chocolate Ganache Torte, the Vanilla Custard, the Chocolate Mousse, the Raspberry Sorbet, Chocolate Raspberry Torte (You can see I love chocolate) and the simple raw chocolate – which I kept in the frig to eat for days! When my book arrives, I’m looking forward to making everything else… especially the apple pie and those chocolate cupcakes. Macaroons and …. trying to remember… everything was so delicious. So easy to make – I have never made a cake in 20 minutes! But it’s the quality of the result that most impressed me – and my husband and kids (who are not raw foodies like me but know good treats when they taste them!)
Angelique wrote on July 30, 2010
Hi — me too, I’m wondering how many recipes are in the book. I’m also wondering if there’s any chance of finding out more about what kinds of recipes they are i.e. table of contents? I have so many other raw dessert recipes books that my mind says No, but if I am lured by pictures or compelling descriptions, I might just have to give in. 🙂
I love the pix so far — looks beautiful.
Susan wrote on July 30, 2010
The book has over 140 pages. There are 42 recipes each with a full color photograph. They are all fabulous! There is also an ingredient section, an equipment section and many tips through out. Every recipe has been tested by raw and non-raw people and each one is a favorite!
Lois wrote on July 30, 2010
Thanks Susan!!
Amber Shea @Almost Vegan wrote on July 30, 2010
Oh, question – how many recipes are in the book?
Amber Shea @Almost Vegan wrote on July 30, 2010
Congratulations!!
Joanna Rawvelous wrote on July 30, 2010
I got mine! 😀