Soon to be Released!
I was going to post a recipe for pears with pistachio cream and chocolate sauce today but I got started late and the pistachio cream just hasn’t set up yet. You will get that recipe tomorrow! And I do apologize for the site being a little quiet this week but I have been up to my eyeballs putting the final touches on my latest project!
My next book, Rawmazing Easy Raw Food just got sent to the printer and will be released very soon! I am really excited about this collection of raw food recipes and information. I was inspired to put this book together by all of the emails I received requesting that I do a book all of the recipes from Rawmazing. After months of work, and over 230 pages of recipes and information, the collection is done. I am excited.
Honestly, I can’t wait to have a copy of the book in my kitchen. To be able to have 2 years worth of recipes, right at my fingertips will be so convenient. And what a great way to share these raw food recipes with your friends! To see two years worth of recipes in one place blew me away. Every one with the quality and ease that you have come to love and expect from Rawmazing.
The book is beautiful, stunning design, great color pictures and chapters on kitchen equipment, pantry set up, ingredients and more! You will thrilled. I am even more excited to let you know that the book will be available 3 ways. The Deluxe Print Book is a full color book, the B&W copy has a full color cover and a black and white interior. I decided to offer the book both ways so there is a more economical version available. The third way to get the book will be a PDF download.
Look for more information next week! And make sure you stop come back tomorrow for one of my favorite recipes, Pears with pistachio cream and chocolate sauce!
Carmel wrote on February 14, 2011
Hi Susan.
Love your site, beautiful designs and pictures not to mention the food.
How about a book with recopies that don’t require dehydrator. I think it will help the novice (like me), who do not have dehydrator, getting more engage with raw food.
Mindy wrote on February 14, 2011
YAAAY! I can’t wait to get a copy of your new book! How exciting:) Thank you, Susan!
Eco Mama wrote on February 13, 2011
Congratulations Susan! I’m excited for you!
xo
Eco Mama
note to kim: My two cents on the dehydrator is hold out for the TSM, it’s worlds apart from the Excalibur.
Susan wrote on February 14, 2011
I would completely agree with that. I think there is only about 100.00 difference between the two 5 sheet models.
Kim@I Heart Green Juice wrote on February 12, 2011
I’ve adored all the recipes I’ve tried from your blog so far, can’t wait for this book!
jackie wrote on February 11, 2011
I think the brand of my dehydrator is Too Good (can’t remember exactly and it’s 2 floors down). It was less money than the Excalibur and supposedly has more accurate temperature monitoring. It also is supposedly quieter than the Excalibur, but I’ve never heard the Excalibur so I can’t say from experience.
Susan wrote on February 11, 2011
Yes, I did. One other thing to note is that the TSM is VERY quiet. The Excalibur is not. I used to keep it in a whole separate room.
kim wrote on February 11, 2011
PS. Susan, you started with an Excalibur, right?
kim wrote on February 11, 2011
Thank you! I didn’t know if you saw posts from old articles!! I wonder if getting the cheaper one now to have the benefit of raw food would be worth it vs waiting it out to see if I can afford the stainless… Hmmmm… Can’t wait to get your book!
Nina Vought wrote on February 11, 2011
Can. Not. Wait!