Soon to be Released!
I was going to post a recipe for pears with pistachio cream and chocolate sauce today but I got started late and the pistachio cream just hasn’t set up yet. You will get that recipe tomorrow! And I do apologize for the site being a little quiet this week but I have been up to my eyeballs putting the final touches on my latest project!
My next book, Rawmazing Easy Raw Food just got sent to the printer and will be released very soon! I am really excited about this collection of raw food recipes and information. I was inspired to put this book together by all of the emails I received requesting that I do a book all of the recipes from Rawmazing. After months of work, and over 230 pages of recipes and information, the collection is done. I am excited.
Honestly, I can’t wait to have a copy of the book in my kitchen. To be able to have 2 years worth of recipes, right at my fingertips will be so convenient. And what a great way to share these raw food recipes with your friends! To see two years worth of recipes in one place blew me away. Every one with the quality and ease that you have come to love and expect from Rawmazing.
The book is beautiful, stunning design, great color pictures and chapters on kitchen equipment, pantry set up, ingredients and more! You will thrilled. I am even more excited to let you know that the book will be available 3 ways. The Deluxe Print Book is a full color book, the B&W copy has a full color cover and a black and white interior. I decided to offer the book both ways so there is a more economical version available. The third way to get the book will be a PDF download.
Look for more information next week! And make sure you stop come back tomorrow for one of my favorite recipes, Pears with pistachio cream and chocolate sauce!
Cliff Champion wrote on February 11, 2011
sounds great! i can’t wait to buy it!
Abakash wrote on February 11, 2011
Love your contribution to the Raw Food movement.
It is extraordinary and significant.
To make your book available 3 ways shows your heart of kindness.
All the best
Abakash
jerrine verkaik wrote on February 11, 2011
Nadia’s brother is not alone … I’ll be standing in line for the book. Thanks for doing it!
Christiane wrote on February 11, 2011
Very much looking forward to this book!!!
Nadia wrote on February 11, 2011
Congratulation on the new book!
It’s always a good thing to have it on paper, there are a lot of people (like my brother) who love to have their books in the kitchen with them while cooking 🙂
Susan wrote on February 10, 2011
Kim…I did see your note, just hadn’t gotten around to replying yet. I honestly have had the same thought as you about the plastic dehydrators. I just don’t know. I think it would be worth a call or email to Excalibur to ask them.
Jane Plass wrote on February 10, 2011
Looking forward to the book!
kim wrote on February 10, 2011
I only found your site today and i LOVE it! Going to get this book, for sure… I posted on a very old article of yours concerning dehyrators. I am a fanatic about avoiding plastic while I cook (and hopefully when I start to “uncook”), but cannot afford a TSM stainless one. Because dehydrating is such a useful tool in the raw world, would you settle with a less expensive plastic one or wait and save to get the stainless? Stay-at-home mama caring for my lil angel right now…