Raw Food Recipes: Desserts
Raw food dessert recipes are amazing. Healthy, tasty, and free from all the sugar, flour, butter and cream of traditional recipes, but with a taste that will make you say, I can’t believe this is raw food.
Cacao Vanilla Banana Walnut Crepes
Cinnamon and Chia Fruit Pudding
Dried Cherry Chocolate Truffles
White Chocolate-Dark Chocolate Raspberry Tart
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22 Comments
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Rhydian wrote on September 29, 2014
Most of the desert links here are broken…
Susan wrote on September 29, 2014
We no longer use that page. You will find a tab on top of the site that says “Recipes”. There is a picture index there. Cheers!
enza ruscillo wrote on April 12, 2013
I am allergic to cashews, oranges, avocado and coconut – what can I use to substitute these ingredients?
Susan wrote on April 12, 2013
It completely depends on the specific recipe, what purpose the ingredient serves and the flavor profile of the recipe. There isn’t a one size fits all for substitutions. You can read more on the FAQ page.
Bettina wrote on August 9, 2012
Hi Susan,
Love your dessert recipes.
I was just wondering when you talk about agave, do you mean agave nectar?
Can this be substituted with e.g. honey? Thank you!
Susan wrote on August 9, 2012
Yes, I do mean agave nectar. You can try substitutions but since I don’t make the recipes with them, I can’t give you the amounts. Cheers!
Rachael wrote on July 29, 2012
Can I substitute caocoa butter for oil? Or can you tell me how to make butter at home?
Many Thanks!
Susan wrote on July 30, 2012
There is a recipe for homemade coconut butter on the site. You can use the search function. The recipe is here: http://www.rawmazing.com/homemade-coconut-butter/ Cheers!
Lynda wrote on June 24, 2012
Cashews are not raw but are steamed and boiled in oil to remove the nut from the shell according to
http://www.living-foods.com/articles/rawcashew.html
Susan wrote on June 24, 2012
You can buy raw cashews. Navitas Naturals sell raw cashews that are processed at very low heat to keep them raw. Cheers!
Pauline wrote on January 20, 2012
Hello – I have heard of a ‘raw lemon slice’ made in Adelaide but cannot find a recipe for this online – have you got this amongst your recipes – many thanks :))
Victoria wrote on May 30, 2011
Hi, I just made your apple-cranberry cheese cake and everyone loved it!
Do you have a recipe for carrot cake by any chance?
You have a wonderful website.
Thank you very much,
Victoria
Susan wrote on May 30, 2011
I have one coming out in my new cupcake book. It should be out soon.
Renee Starkman wrote on April 21, 2011
Hi. What I like about your recipes, unlike others, they are fullproof to succeed. Thank you.
Kim wrote on May 3, 2010
Hello,
Just subscribed to your website and just love all these wonderful recipes.
I am wondering if you have ever made a raw apple pie? If so, would you publish the recipe?
Thank you.
KIm
Susan wrote on May 3, 2010
Sorry…haven’t done one yet. I have been considering it for my next cookbook.