Your whole food, plant-based life.

Cacao Ganache Raspberry Tart

Want a quick, beautiful, gourmet raw food dessert recipe that tastes like heaven? Throw together this little tart and your guests will be impressed. Start with a quick ganache, throw in some raspberries and a little nut crust and with in minutes, you have this beautiful dessert.



We will be announcing the contest winner on Saturday…stay tuned!!




Oil ring mold and sprinkle with cacao powder.


Pat crust into bottom of ring mold.



Spread in thin layer of ganache.



Top with raspberries.



More ganache.



Top off with another layer of raspberries, refrigerate!


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