Cacao Ganache Raspberry Tart
Want a quick, beautiful, gourmet raw food dessert recipe that tastes like heaven? Throw together this little tart and your guests will be impressed. Start with a quick ganache, throw in some raspberries and a little nut crust and with in minutes, you have this beautiful dessert.
We will be announcing the contest winner on Saturday…stay tuned!!
Oil ring mold and sprinkle with cacao powder.
Pat crust into bottom of ring mold.
Spread in thin layer of ganache.
Top with raspberries.
More ganache.
Top off with another layer of raspberries, refrigerate!
Cacao Ganache Raspberry Tart
MAKES ONE 3-INCH TART
Crust
- 1/2 cup Almonds, ground fine
- 2 tablespoons Cacao
- 1 tablespoon Coconut Butter or Coconut Oil
- 1 tablespoon Agave
- Combine all ingredients and pat 1/4 inch layer into the ring mold.
Ganache
- 1/2 cup Cacao Powder
- 1/2 cup Agave
- 1/4 cup Coconut Butter*, softened
- Whisk together all ingredients
Assembly
- 1 Pint raspberries
- Crust
- Ganache
- Pat crust into 3 ” ring mold to make a crust 1/4″ thick. Press hard to make solid.
- Top with a thin layer of the ganache. Top the ganache with a layer of raspberries, then fill with ganache to 1/2″ from top of mold. Top with raspberries.
- Refrigerate until firm, carefully un-mold, pushing up from the bottom.
*Coconut Butter is not the same as coconut oil. See: Coconuts
Gina wrote on March 20, 2010
Oh. This looks really yummy!
Catherine wrote on March 20, 2010
When the picture came up, my jaw just dropped. This looks incredible. Thank you for sharing!
Susan wrote on March 20, 2010
We completely approve of jaw dropping around here.
Heather @ Get Healthy With Heather wrote on March 20, 2010
Wow this dessert looks like it took a lot more time than it actually would to make it! Lovely and yummy looking, thanks for sharing 🙂
Robin wrote on March 20, 2010
Another incredibly beautiful creation from the ever so talented Susan!
What a treat to wake up to on this blustery cold day! Head out now to
gather up the ingredients & create it! Thanks!!!! 🙂
Susan wrote on March 20, 2010
I added in and also just corrected the amount. 🙂
Doris wrote on March 20, 2010
Katherine, the crust ingredients state 1/4 cup cacao. This looks beautiful and I will try it. Thanks, Susan.
Tricia wrote on March 20, 2010
Looks delicious – can’t wait to try making it.
vegan valerie wrote on March 20, 2010
How ingenious! And so lovely! I bet it does taste as good as it looks!
Katherine wrote on March 20, 2010
Hi Susan,
Is there cacao in the crust?