Chocolate Covered Strawberry Macaroons
I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little strawberry macaroons dive-bombed the chocolate. Not that I’m complaining, mind you. They turned out delightful!
Chocolate Covered Strawberry Macaroons
Strawberry Macaroons
- 2 cups Dried Coconut (unsweetened)
- 1/2 cup Almond Flour
- 1/4 cup Coconut Butter, softened
- 1/4 cup Maple Syrup*
- 1/4 cup Agave or liquid sweetener of choice
- Pinch Sea Salt
- 1 cup Strawberries, diced
- Dice Strawberries and set aside.
- Mix the rest of the ingredients together.
- Stir in diced strawberries.
- Dehydrate at 140 for 45 minutes, reduce heat and finish dehydration (3-5 more hours) at 116.
Chocolate
- 1/2 cup Cacao Powder
- 1/2 cup Agave or liquid sweetener of choice
- 1/4 cup Raw Cacao Butter, melted
- Whisk all ingredients together.
- While still warm, dip macaroons.
- Chill to set.
*Maple syrup while not raw, is used in many raw food recipes.
hihorosie wrote on May 16, 2010
Oh my! Now why didn’t I think of something like this?! All of my favorite flavors in one bite? yah…that’s the way to go! Yum!
Raw Food Mamas wrote on May 14, 2010
This look delicious! Thank you for this. The next time I have a real sweet craving I’ll have to try these out. My kids would LOVE them.
Thanks!
Kelly Parr wrote on May 14, 2010
what a creative idea!
Lauren wrote on May 14, 2010
Oh wow, these look amazing!!!!!!!
Pam wrote on May 14, 2010
I was just thinking about doing this, but without the strawberries…looks divine!