Your whole food, plant-based life.

Wrap Recipes: Collard Wraps with Turmeric Spread

Lunch can often be a challenge. So many times, I find myself lost in a project, only to realize that lunch time has passed and I am starving. At that point, I need something quick and healthy to throw together. That is when raw food can really shine. Grab a couple of collard leaves, chop up some veggies and make a quick sauce and you have a delicious collard green wrap that can be prepared in minutes. This one is a great addition to your wrap recipes collection.

 

 

This recipe features a wonderful coconut, lime, turmeric sauce that is the perfect compliment for the cucumbers and peppers. A little carrot thrown in for good measure gives it a little more flavor and crunch. Turmeric is a very healthy spice. It is often called a super food because of all of it’s healthy benefits. You can read more about turmeric here: Healthy Turmeric.

 

 

 

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36 Comments

  1. Debbie C wrote on May 8, 2012

    Greetings from London, UK! These look amazing and yet so simple to make! Thanks for sharing!

    Reply
  2. Sheri wrote on May 7, 2012

    Made this today. My daughter who doesn’t like coconut even liked it.
    Another delicious recipe!

    Reply
  3. marsha wrote on May 7, 2012

    Is that fresh tumeric or ground tumeric?

    Reply
    • Susan wrote on May 7, 2012

      I used ground but you certainly can use fresh. Just taste to make sure you use the right amount.

      Reply
  4. Aubrey wrote on May 7, 2012

    YUM! That would serve one for me LOL:)

    Reply
  5. Heather wrote on May 7, 2012

    I love collard green wraps! Mine aren’t completely raw, I tend to make a white bean and garlic spread to go on them, but still delicious!

    Reply
  6. Deb wrote on May 7, 2012

    That looks fantastic! Another one to definitely try, thanks:)

    Reply
  7. Deana Challis wrote on May 6, 2012

    These look simply gorgeous! What incredible photos. The dressing sounds divine, too.

    Reply

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