Your whole food, plant-based life.

Eggplant Chips with Cucumber Dip

I know I have hit on a really good raw food recipe when I can barely get the dish photographed because I want to eat it. So, if I tell you I should have taken more pictures of this one, you get the drift. The flavors compliment each other beautifully. The spicy chips love the cool cucumber dip. And the final addition of cumin to the cucumber dip (thanks Mom) was the perfect touch. These make a great appetizer, meal or beautiful addition to your entertaining raw food recipe collection.




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  1. Alyssa wrote on August 21, 2013

    What do you think would be a good substitute for the fresh coconut flesh? Even though I live in Hawaii, its sometimes hard to find fresh coconuts at the grocery store.

  2. Linda william wrote on January 22, 2013

    Hi, Susan, I just read about raw food and would like to try it out. I love your eggplant receipe. One question I don,t understand what you mean by dehydrate? Do you bake in the oven. Thanks

    • Susan wrote on January 22, 2013

      No, you dehydrate it in a dehydrator. 🙂

  3. Kenda wrote on May 23, 2012

    Hi Susan! Love your website and all the great recipes. The one for the eggplant chips I have a question about? After you peel it, do you slice it horozontally down the middle before then slicing off strips? Do you ever do any videos for any of your recipes? Thanks for your help!!

  4. Heather wrote on February 6, 2011

    I just made the dip and it is delicious. Thanks for the recipe. I also added minced scallions and minced dill.

  5. Tina wrote on February 5, 2011

    Yumm… Love eggplant. These sound delicious. Can’t wait to try them.

  6. Betsy wrote on February 4, 2011

    The dip sounds delicious! I love unique uses of coconut!

  7. ramona wrote on February 4, 2011

    yum. have to try it.

  8. Lisa wrote on February 3, 2011

    I’m going to be trying this one tomorrow. It looks great! Will let you know how it turns out. Thanks


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