Your whole food, plant-based life.

Frozen Blackberry Lime Tarts

This delightful raw recipe for “Blackberry Lime Hearts” comes from one of my all time favorite recipe books: Rawmazing Frozen Desserts, which is on sale this week! It is the perfect summer recipe book, filled with recipes for delicious frozen treats. All of the recipes are easy, and none require an ice cream maker! These are great recipes for entertaining, too as they can be made ahead.


Everything in the book can be made with a blender or food processor! You will find over 25 recipes including elegant tortes and bars that are super simple to throw together, granitas with new and exciting flavor combinations, ice pops (or popsicles) that every child and adult will love and shaved ice drinks made with healthy fruit purée and other fun ingredients. This is the perfect raw summer recipe book.


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  1. Celeste wrote on June 29, 2013

    These look mouth-watering good!

  2. Laura Black wrote on June 28, 2013

    I have all the ingredients! My husband came home with a bag of limes just yesterday! Looks amazing. Thanks.

  3. Shari wrote on June 26, 2013

    Still a little early for blackberries in Washington state, but I’m thinking of trying this with strawberries seeing as I have an abundance in the yard! And I get to use my mold more than just at Valentine’s Day!!

  4. Vanessa wrote on June 26, 2013

    Susan, I am not sure what I enjoy more, the food or your amazing photography!

  5. Rose Roesch wrote on June 26, 2013

    This dessert looks delicious and easy to make….yummy!!

  6. Alicia wrote on June 26, 2013

    ohhh I just drooled!! yum!

  7. Sara McGrath wrote on June 26, 2013

    oh WOW!!! these look absolutely delish!!!! i have company coming on friday and these will be the PERFECT show-stoppers!! i might even tell them how EASY it was to make!! and of course, make extra batches for the fam afterwards! thanks for the inspiration Susan!!! 🙂 xoxo

  8. Lisa wrote on June 26, 2013

    I am going to make these this weekend!! Would you mind telling me what type of mold you used? Thanks!

    • Susan wrote on June 26, 2013

      I will add it to the post…shame on me!!


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