Frozen Blackberry Lime Tarts
This delightful raw recipe for “Blackberry Lime Hearts” comes from one of my all time favorite recipe books: Rawmazing Frozen Desserts, which is on sale this week! It is the perfect summer recipe book, filled with recipes for delicious frozen treats. All of the recipes are easy, and none require an ice cream maker! These are great recipes for entertaining, too as they can be made ahead.
Everything in the book can be made with a blender or food processor! You will find over 25 recipes including elegant tortes and bars that are super simple to throw together, granitas with new and exciting flavor combinations, ice pops (or popsicles) that every child and adult will love and shaved ice drinks made with healthy fruit purée and other fun ingredients. This is the perfect raw summer recipe book.
Blackberry Lime Hearts
Hearts
- 1/3 cup lime juice (about 2 limes)
- zest from 2 limes
- 1 cup cashews, soaked until soft
- 1/2 cup water
- 1/4 cup agave or desired sweetener
- 3 tablespoons coconut oil
- 1 cup fresh blackberries
- Blend all heart ingredients (except blackberries) until smooth.
- Place a layer of berries in the bottom of your mold. I use this one: silicone heart mold
Fill with lime mixture almost to the top. They will expand a little with freezing. - Drop the pan a few times to get the air bubbles out.
- Freeze until solid.
- Un-mold and top with ganache.
Ganache
- 1/2 cup cacao powder
- 1/2 cup agave
- 1/4 cup coconut oil, melted
- To make ganache, whisk all ingredients together. You will have extra
- ganache but it stores well.
Celeste wrote on June 29, 2013
These look mouth-watering good!
Laura Black wrote on June 28, 2013
I have all the ingredients! My husband came home with a bag of limes just yesterday! Looks amazing. Thanks.
Shari wrote on June 26, 2013
Still a little early for blackberries in Washington state, but I’m thinking of trying this with strawberries seeing as I have an abundance in the yard! And I get to use my mold more than just at Valentine’s Day!!
Vanessa wrote on June 26, 2013
Susan, I am not sure what I enjoy more, the food or your amazing photography!
Rose Roesch wrote on June 26, 2013
This dessert looks delicious and easy to make….yummy!!
Alicia wrote on June 26, 2013
ohhh I just drooled!! yum!
Sara McGrath wrote on June 26, 2013
oh WOW!!! these look absolutely delish!!!! i have company coming on friday and these will be the PERFECT show-stoppers!! i might even tell them how EASY it was to make!! and of course, make extra batches for the fam afterwards! thanks for the inspiration Susan!!! 🙂 xoxo
Lisa wrote on June 26, 2013
I am going to make these this weekend!! Would you mind telling me what type of mold you used? Thanks!
Susan wrote on June 26, 2013
I will add it to the post…shame on me!!
Marta @ What Should I eat for breakfast today wrote on June 26, 2013
Sounds like a great book!