Your whole food, plant-based life.

Hazelnut Chocolate Mousse

Hazelnuts and Chocolate are a wonderful combination. Nutella figured that one out years ago. My friend, Jessica made a request that I make a raw food recipe that contains hazelnuts and chocolate. This mousse was the perfect thing. By substituting almond milk and almond butter with hazelnut milk and hazelnut butter, the flavors balance beautifully. Everyone, raw or non raw will love this mousse.



Made with cacao, avocados and hazelnuts, it is nutritious, and full of minerals, vitamins and powerful nutrients.





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  1. Erin wrote on July 19, 2011

    Do you remove the hazelnut skins first? If so, how? Every suggestion I’ve seen involves roasting or boiling them. Thanks!

    • Susan wrote on July 19, 2011

      I do not remove the hazel nut skins. 🙂

  2. finola wrote on May 27, 2011

    This looks gorgeous, just wondering though, could I use cocoa powder instead? I’m trying to use up things in the pantry before I move out so I don’t want to have to buy something different!

    • Susan wrote on May 27, 2011

      Yes you can use coco powder but just know that it isn’t raw.

  3. J Parkka wrote on April 19, 2011

    along with everyone else, i adore your blog.

    ps. you totes have clubbed thumbs!

  4. Chris wrote on December 22, 2010

    WOW! That looks FREAKING amazing! Thanks for sharing, Susan!

  5. Susan wrote on December 22, 2010

    In Minnesota, we only have one size avocado. I would guess it is about 3-4″ high?

  6. nati wrote on December 22, 2010

    wow! with avocado…

  7. Ginger Bingham wrote on December 22, 2010

    What size are the avacados? We have an abundance here, but both small and large. It would be vastly different quantities depending on which you used.


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