Your whole food, plant-based life.

Homemade Body Butter Recipe

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

 

 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

 

 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

 

 

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

 

 

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars

 

 

TIPS: PLEASE READ!

  1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
  2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
  3. Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
  4. I do not know the exact shelf life but I know it will keep at least a few months, plus.
  5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
  6. You can order the shea butter here: Raw Shea Butter

You can order the coconut oil here: Coconut Oil

You can order the almond oil here:  Almond Oil

You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.

  1. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
  2. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.

 

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1,124 Comments

  1. Alannah wrote on January 5, 2013

    Loving it! I’ve made a few body butters, gotta try this one out.

    Reply
  2. Michelle B wrote on January 5, 2013

    I made this last night and it turned out great! I think I added too much rosemary, because my husband and daughter said it smelled like Vicks vapor rub. I used it this morning and once it goes on your skin it doesn’t smell as strong. Next time I will use sweet orange. Still I love it and it goes on the skin so nice.

    Reply
  3. Laura wrote on January 3, 2013

    Thanks so much for a great recipe! I halved the recipe using 1/2 cup mango butter + 1/4 cup coconut oil + 1/4 cup jojoba oil with approx. 20 drops each of lemon and sweet orange + 5 drops lavender essential oil. It is perfection. For those wondering about using vanilla extract, this is not a good idea. Extracts are made with alcohol & water, which require emulsifiers to blend with oil and also introduce the potential of bacterial contamination — always a risk when you add water-based ingredients with no preservatives. I think the vanilla scent might also be very short-lived given the change to evaporate. For best results, it’s better to stick with the all-oil recipe, which promises a long shelf life of at least a year.

    Reply
  4. rebecca wrote on January 2, 2013

    How is your ratio 75% 25% if you are using 1 cup of shea butter and 1/2 cup each of coconut oil and almond oil?

    Reply
    • Susan wrote on January 2, 2013

      Coconut oil is considered a solid oil.

      Reply
  5. Tamara wrote on December 28, 2012

    My 6 year old daughter and I made this today after ordering everything from Amazon. Just like you said, the cooling is essential. I put the mix in my deep freeze and it whipped up like a cloud. I used beeswax and olive oil along with the shea and it turned out awesome! Thank you for this very simple and and effective recipe. My skin is soo soft!

    Reply
  6. Seth Black wrote on December 28, 2012

    I just made this with olive oil instead of the almond oil. Love it! I also added some lemon and lavender essential oils. it goes on oily but leaves the skin SO SOFT. Thanks for the recipe!

    Reply
  7. Tia wrote on December 28, 2012

    Thank you for this! I needed to replace two of my once favorite body butters (due to being pregnant, and suddenly unable to handle the smell, or the stickiness!) This is perfect:) Absorbs amazingly… Definitely bookmarking this one!

    Reply
    • Susan wrote on December 28, 2012

      Thanks! It does absorb wonderfully, doesn’t it!!

      Reply
  8. Amanda wrote on December 28, 2012

    “I measured out shea butter (I use this shea butter: 100% Pure Unrefined Organic Raw SHEA BUTTER )
    and coconut oil for the solid…”

    So in response to the previous questions, the coconut oil was in fact solid prior to heating. 🙂

    Can’t wait to make this, just waiting for my shea butter to come in the mail!

    Reply
  9. Susan Parker wrote on December 26, 2012

    Well…I gotta say…that raw shea butter does not smell good…I changed your process just a bit…I read in several articles that if you overheat shea butter you lose much in natural benefit …soo I heated the cocoa butter in a double boiler just with the hot water (I don’t want to mess it up)…stove off… cooled about 10 min to milkier look …added it to mixer bowl with the shea butter cut up in about 1 in cubes…turned it on low…for about 5 min (scraping sides at 2 min)…i added about 1 tb vanilla…2 tb raw honey…and…3 tb light virgin olive oil…5 more min on low mixing (scraping sides at 2 min)…. (it looks great)…then turned mixer on med high…another 5 min (scraping sides at 2 min)…love it!!!!

    Reply

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