Your whole food, plant-based life.

Homemade Body Butter Recipe

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

 

 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

 

 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

 

 

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

 

 

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars

 

 

TIPS: PLEASE READ!

  1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
  2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
  3. Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
  4. I do not know the exact shelf life but I know it will keep at least a few months, plus.
  5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
  6. You can order the shea butter here: Raw Shea Butter

You can order the coconut oil here: Coconut Oil

You can order the almond oil here:  Almond Oil

You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.

  1. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
  2. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.

 

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1,124 Comments

  1. Alecia wrote on October 21, 2013

    Kim!
    Don’t worry! I made a recipe that yielded 3 cups and added about 30 drops of essential oils total. AND, I added them in the whipping process so I could smell them over the shea and mango butters. I used 10 drops of cassia and 20 drops of peppermint. It worked out great (I smell mainly cassia!)

    I do have a question: what is a good replacer for the coconut oil? I’m finding it a little oily since it’s such a fatty oil. I’m thinking of just increasing the shea a tad and using fractioned coconut oil.

    Reply
  2. Jennifer wrote on October 16, 2013

    I just finished my first batch and it whipped up beautifully. Your directions were very easy to follow. Thanks for sharing!!

    Reply
  3. Kari wrote on October 16, 2013

    Hi,
    What happens if I am a big dummy and added the almond oil before heating, does that ruin the whole recipe?
    Thanks,
    Kari

    Reply
    • Susan wrote on October 16, 2013

      No, it should be fine. Cheers!

      Reply
  4. Divine wrote on October 14, 2013

    I am so thrilled I found your recipe! Thank you for sharing. I just ordered everything on Amazon. I can’t wait to try it!

    Reply
  5. Kristina wrote on October 13, 2013

    Hello,

    I was wondering how many drops of the essential oil? I wanted to use rose, but I’m afraid to over do it..

    Also would this recipe work well as a hair mask?

    Reply
  6. Kim wrote on October 13, 2013

    Thank you so much for the detailed recipe! I just finished mine and it turned out beautiful! I used 1/2 walnut oil and 1/2 jojoba oil instead of almond oil because I didn’t have almond oil. I used tangerine, lavender, and lemon essential oils. My husband said it smelled like bread dough. I lost my sense of smell in an accident so have to rely on his nose. So bummed!! I added more lemon and he said it now smells like dough with lemon in it. I want to cry. It would be awesome if anyone would send me the exact amount of each oil (drops) you used for your batch maybe that is a way I can get a nice smelling batch without a nose. THANK YOU for sharing this!!

    Reply
  7. Tracy wrote on October 10, 2013

    I have tried everything and can’t get this to whip. Not sure what I did wrong or am doing wrong, but I am getting a little frustrated. I have tried to whip this is my stand mixer and my blender and neither works. Help please!! I really want this to work for me!!

    Reply
    • Susan wrote on October 10, 2013

      If it isn’t whipping, you probably didn’t chill it enough. It is an essential step. Cheers!

      Reply
  8. Veronica wrote on October 9, 2013

    Just made my third batch. This time i added 1/4 cup cocoa butter and used hemp oil instead of almond oil. Lovely. Thank you for the recipe.

    Reply

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