Homemade Body Butter Recipe
I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.
We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.
I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.
*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*
IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.
I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!
A few people have asked about jars. I use these: Weck Jars

TIPS: PLEASE READ!
- You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
- The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
- Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
- I do not know the exact shelf life but I know it will keep at least a few months, plus.
- The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
- You can order the shea butter here: Raw Shea Butter
You can order the coconut oil here: Coconut Oil
You can order the almond oil here: Almond Oil
You can order the Weck Jars here: Weck Jars
Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.
- This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
- Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.
Body Butter
MAKES 2 1/2 to 3 CUPS WHIPPED BUTTER
- 1 cup organic raw shea butter
(solid)
- 1/2 cup coconut oil (solid)
- 1/2 cup almond oil (liquid)
- Melt shea butter and coconut oil in the top of a double boiler. Remove from heat and let cool for 30 minutes.
- Stir in almond oil and essential oils of your choosing.*
- Place oil mixture in freezer or outside to chill.
- Wait until oils start to partially solidify (see photo) then whip until a butter-like consistency is achieved.
- Place in clean, glass jar and enjoy! A little goes a long way.
*Not all essential oils are skin friendly or child friendly. Please do your research before adding.







Val wrote on November 24, 2013
I will attempt this recipe again in Jan/Feb. It is too hot in Florida most months out of the year for this to stay stable as far south as we are. It’s a struggle to keep the house under 80. However, for the few hours it lasted, it looked beautiful. We made a bergamot/cedar. Thank you for sharing!!
Susan wrote on November 24, 2013
If it is warm enough for coconut oil to melt, this won’t stay stable. Cheers!
Beth wrote on November 24, 2013
So of yours stays whipped maybe i should cut my liquid back to 2 oz. because I even used an digital scale for exact measurements. I left it is the freezer for 20 min. I even had to use a metal spoon to scrape and break up. It was pretty much solid all the way through. I really appreciate your quick timing on your replies. That is so nice of you!!!
Beth wrote on November 24, 2013
I could really use dome advise. Last night I followed very closely especially the freezer for 20 min.
I made 2 batches.
#1 3oz shae butter
6 oz coconut oil
3 oz grape seed oil
#2 6 oz coconut oil
3 oz palmers cocoa butter
3 oz grape seed oil
Both whipped just fine- no problem at all. My KA mixer had peaks on the whisk just like your picture.
Here is my problem:
I divided it into separate containers , as soon as it touches the container it starts to get thin. This morning you can’t tell it was ever whipped. My house temp is 69 degrees right now.
Susan wrote on March 15, 2014
It probably wasn’t chilled enough when you whipped it. Cheers!
Beth wrote on November 23, 2013
Once whipped- and at room temp- will it stay whipped or get real soft?
I mad two batches, one is still cooling and the other is whipped. It whipped easily. While transferring to a jar, I noticed it turning thin as it landed in the container.
Susan wrote on November 23, 2013
If it is thinning, you probably didn’t chill it enough. I have never had that problem with mine. 🙂
Sue C wrote on November 23, 2013
I used shea butter, coconut butter and grape seed oil is my version, plus some essential oils. I love how it whips up after chilling it in the freezer. My one problem is if the body butter is left in a warm car (found out the hard way) it melts and is no longer whipped. Do you know of any other safe ingredients that can be added to prevent the melting? Thank you! Blessings for a great day
Susan wrote on November 23, 2013
The best thing is to avoid exposing it to heat. I don’t have a suggestion for heat stabalizating that would be in line with the simplicity and purity of this recipe. 🙂 I can’t imagine most true body butters would survive a hot car. You can re-chill it and whip it again.
Sue C wrote on November 23, 2013
I used shea butter, coconut butter and grape seed oil is my version, plus some essential oils. I love how it whips up after chilling it in the freezer. My one problem is if the body butter is left in a warm car (found out the hard way) it melts and is no longer whipped. Do you know of any other safe ingredients that can be added to prevent the melting? Thank you! Blessings for a great day!
Meghan wrote on November 23, 2013
I’m so excited I found this recipe! I have just started testing out different recipes to make my own skin/hair products and I was hoping to find the perfect combination so I could make something for my mom for Christmas. This looks perfect and so pretty! I’m especially glad to see it’s not easily perishable, since my mom lives 9 hours away I’d hate to make her something and have it ruined by the time she got home. I just hope mine looks as good as yours! Thank you for the recipe 🙂
Daisy wrote on November 21, 2013
Hi I made my first butter with cocoa, shea, mango solid butter with a little bit of wheat germ oil and drops of vitamin e pure. I followed a recipe and it whipped up fine but it is now all rock solid it is also soo greasy I don’t think I could even use on my body. Did I not add enough oil. Any ideas if I can re heat and add anything and why is it so greasy!
Susan wrote on November 21, 2013
Did you follow the Rawmazing recipe? And use the proper ratios? It sounds like you used all solid oils. That is why your body butter went back to a solid. As stated above, you need a 75% solid to 25% liquid oil. Coconut oil is considered to be a solid at room temp.
Shawana wrote on November 20, 2013
Hi there!
I was thinking of adding glycerin to this recipe, and was wondering if you have tried this before.
If so, should I substitute some of the oil for the glycerine to adhere to the solid to liquid ratio?
Thanks! =-)
Susan wrote on November 20, 2013
I have not tried glycerin. 🙂