Your whole food, plant-based life.

Homemade Body Butter Recipe

I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

 

 

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.

We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

 

 

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.

I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

 

 

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

 

 

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.

*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*

IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.

I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!

A few people have asked about jars. I use these: Weck Jars

 

 

TIPS: PLEASE READ!

  1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
  2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
  3. Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
  4. I do not know the exact shelf life but I know it will keep at least a few months, plus.
  5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
  6. You can order the shea butter here: Raw Shea Butter

You can order the coconut oil here: Coconut Oil

You can order the almond oil here:  Almond Oil

You can order the Weck Jars here:  Weck Jars

Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.

  1. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
  2. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.

 

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1,124 Comments

  1. Shaina wrote on December 3, 2013

    okay I will try that then. after remelting and rechilling I found that I left in for 5 minutes less and it whipped up nicely but putting it in a container its semi harden a little bit and comes out kind of chunky. I guess I’ll have to keep experimenting. Thanks!

    Reply
  2. Susan wrote on December 3, 2013

    I would try the actual recipe above. It is easy and it works. 🙂

    Reply
  3. Susan wrote on December 3, 2013

    Using that much cocoa butter could also be the problem. It is a very hard oil. You can put it in the freezer right away.

    Reply
  4. Shaina wrote on December 3, 2013

    it was a little more solid than your picture I didn’t use the exact same ingredients because I just wanted to start very basic and see if I was able to do it. I started with 75 percent cocoa butter and 25 percent grapeseed oil. I am trying to re chill as we speak and maybe leave it in for a little less time. Do I have to leave it out for a little while or can I put it right in the freezer after it is melted?

    Reply
  5. shaina wrote on December 3, 2013

    I just attempted my first batch. Fail! I chilled it and tried to whip it and it turned to a solid again and got stuck in my whisk. What did i do wrong?

    Reply
    • Susan wrote on December 3, 2013

      Without being in your kitchen, it is hard for me to know. It is possible that you chilled it too much. Did it look like the photo? Did you use the same ingredients?

      Reply
  6. Teresa wrote on December 2, 2013

    To make it less greasy, you might try a teaspoon of pure cornstarch. “like argo or clabber girl”. I just found this recipe tonight so I’ve not tried it out yet. But I’ve seen videos that suggest adding cornstarch for a less greasy feel. Though I do not know if it will affect the fluffy texture of the creme. If anyone tries this recipe with the cornstarch PLEASE let me know how it went.

    Reply
    • Susan wrote on December 3, 2013

      I have used cornstarch. I didn’t notice much difference.

      Reply
  7. Lesley wrote on December 2, 2013

    that worked perfectly! thanks so much for your quick reply.

    Reply
  8. Lesley wrote on December 2, 2013

    trying my first batch now! how long does it need to be “whipped”. it’s currently in my kitchen aid on high. 🙂 it’s getting thicker, but not exactly whipped like the photo. it’s been going almost 5 minutes.

    Reply
    • Susan wrote on December 2, 2013

      If you chill it properly, it will whip very quickly. It sounds like you need to re-chill.

      Reply
  9. Veronica wrote on November 29, 2013

    I use organic cocoa butter and it smells like chocolate! I love it! I have been using my own formula of body butter for the last three years and nothing else. Thank you for this version too.

    Reply

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