Homemade Body Butter Recipe
I made my first batch of body butter today. I think my life has changed forever. Delightful, decadent and easy, I have wanted to try making it for a long time. I was convinced that it would be difficult and not work the way I wanted. Boy, was I wrong.

I love creamy body butters. Living in a climate that gets quite cold and dry in the winter, they are a must in my house. But two things have always bothered me. They can be quite expensive and also, full of ingredients that are less than desirable for your skin and health.
We often forget that our skin is the largest organ on our body and absorbs what we put on it. If you are using lotions and body butters with chemicals in them (fragrances, preservatives, color additives, etc.) be aware that your skin absorbs the chemicals, too. Not exactly desirable. I often just use almond oil on my skin after a shower but sometimes I want something a little more decadent. Body butters, made with pure oils and essential oils for fragrance are just the thing.

I called my friend Jen Vertanen, who writes the blog, “The Wholehearted Life”, knowing that she has spent years playing with recipes for home made soaps and lotions and asked her opinion on ingredients. She told me to use 75% solid to 25% liquid oil. Sounded easy enough.
I measured out shea butter (I use this shea butter: organic raw shea butter and coconut oil for the solid, and melted them in my home-made double boiler. (If you don’t have a double boiler, make sure there is space for the steam to escape and you are using heat proof glass.)

I wanted to use rosemary as one of my scents. I didn’t have any rosemary essential oil so I added fresh rosemary as the oils were cooling. I also stirred in the almond oil at this point. Once the oil was cool, I strained out the rosemary, added peppermint (just a few drops, it is strong) and sweet orange essential oils and tried to whip the butter as instructed in other body recipes that I had researched. Nothing happened. I was about to give up and just let the oil harden when I had an idea.

I placed the oil mixture outside (it’s cold…it’s Minnesota) and let it partially set up. At that point, I tried whipping it again in the kitchen aid mixer and, success! A beautiful body butter, so simple to make, smelling delicious and with a texture that was like clouds of silk.
*Because of the popularity of this recipe on pinterest, I am getting many, many questions that are more suited for an expert. This is a raw food site, this was my first attempt at body butter, it worked better than I could have hoped for and if you make this recipe as stated, it will work great for you too!! I am sorry but I can’t answer the technical questions. Cheers!*
IF YOU ARE HAVING TROUBLE WITH YOUR BODY BUTTER WHIPPING: you probably rushed this step. It needs to be cooled significantly….like in the picture.
I have to admit, I am pretty excited at how easy it is to make. I used sweet orange, lemon and lavender in my second batch. Heavenly. You can just use the basic recipe and add your favorite essential oils. Just make sure they are skin friendly!
A few people have asked about jars. I use these: Weck Jars

TIPS: PLEASE READ!
- You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid. SO IF YOU ARE ALLERGIC TO ANY OF THE ABOVE LISTED OILS, JUST REPLACE THEM WITH AN OIL THAT YOU ARE NOT ALLERGIC TO. Just make sure you replace a solid for a solid and a liquid for a liquid.
- The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.
- Since this recipe does not contain any water, it will not mold. You should keep in a cool place but it does not have to be refrigerated.
- I do not know the exact shelf life but I know it will keep at least a few months, plus.
- The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.
- You can order the shea butter here: Raw Shea Butter
You can order the coconut oil here: Coconut Oil
You can order the almond oil here: Almond Oil
You can order the Weck Jars here: Weck Jars
Alternatively, coconut oil and almond oil are quite easy to locate at your local coop, Whole Foods or health food store.
- This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.
- Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells. So…be free! Use your own creativity here.
Body Butter
MAKES 2 1/2 to 3 CUPS WHIPPED BUTTER
- 1 cup organic raw shea butter
(solid)
- 1/2 cup coconut oil (solid)
- 1/2 cup almond oil (liquid)
- Melt shea butter and coconut oil in the top of a double boiler. Remove from heat and let cool for 30 minutes.
- Stir in almond oil and essential oils of your choosing.*
- Place oil mixture in freezer or outside to chill.
- Wait until oils start to partially solidify (see photo) then whip until a butter-like consistency is achieved.
- Place in clean, glass jar and enjoy! A little goes a long way.
*Not all essential oils are skin friendly or child friendly. Please do your research before adding.







krista wrote on December 18, 2013
last question! lol can i add more oils and re-whip?
Jessica wrote on December 18, 2013
I made a batch of this a couple months ago and love it! I decided to make some to give as gifts and this time it is not the same consistency. It looks like whipped cream instead of body butter and I’m afraid that it will just melt right in the jar. Maybe I rushed the chilling step? Has anyone tried to refreeze it after they have whipped it? Or should I just ‘re-melt it, cool, freeze and who again? I don’t want t throw it away because I made a triple batch. Any help would be great!!
krista wrote on December 18, 2013
also … can i add more EO while whipping if it doesnt have enough scent?
krista wrote on December 18, 2013
how many drops are everyone using of essential oils per batch? i just used 30 and it still smells only like shea butter which is fine…. but i am just wondering how much oil is the norm to get a fairly decent scent? Love this recipe otherwise!
Barbara wrote on December 18, 2013
I loved this but just a little information about the coconut oil melting point. Most of us are most likely using 76°melting point coconut oil. It is what is most readily available. I too have an issue with it melting in the summer. I store mine in the basement. Thank you for the blog and the time you put in it for others, Barbara
Ayla @eatsimply wrote on December 15, 2013
Love recipes that are simple ratios! Thank you. I’ve been purchasing shea butter products from whole foods and locally at farmers markets but customizing the scent is appealing to me. I also think I have just enough time to try a batch and then make for holiday presents if I like it. Glad I stumbled on your blog…off to check out your food recipes 🙂
G wrote on December 14, 2013
I followed the recipe exactly and it turned out perfect. I used about 20 drops of orange essential oil and the scent is very light and pleasant, I will use more next time foe a stronger scent. But very excited at this lovely recipe.
Thank you so much!!!!! Giving this to all the girls in my family. It is so easy to make I might even include a couple of neighbors. I ordered Shea butter through amazon and bought everything else out my co-op.
Terrie Ann wrote on December 13, 2013
Can you get the same results using an emulsion hand blender?
V Jane wrote on December 13, 2013
I live in South Texas where it is extremely hot in the summer months & I buy Organic Coconut oil & it does not turn to liquid unless I leave it outside. I keep mine in my pantry and it’s solid like Lard!
Thanks for the recipe Susan, I will be using my Young Living Essential Oils to make this! Cheers!