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Homemade Cashew Milk

Homemade Cashew Milk at

Super simple and quite easily my favorite raw, vegan nut-milk. It is never grainy, has it’s own natural sweetness, and is purely delicious. You can make it as thick or thin as you like (ex. cashew cream). But for a nice drinking milk this recipe works great. To get a super smooth milk, pre-soak ¬†your cashews. A high-speed blender helps too but isn’t essential.

Cashews have a multitude of health benefits. They are heart protective, actually protect you from gaining weight, have fiber and protein and taste great. This will last 3-5 days in the fridge. But if you are getting to the end of the 5 days, give it a sniff before you use it.

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  1. Izzi wrote on January 18, 2020

    Do you have any tips for the milk separating. The cashew pulp sinks to the bottom. Do I need to blend it more or is that to be expected?
    Thank you!


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