KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
Jamie wrote on August 28, 2012
I have been into raw food since 2009 and have been using the same blender since then so I could totally use a new one!!! Cheers,
Jamie
Cedra Williams wrote on August 28, 2012
I’m 39 going on 40. I was diagnosed with ms at 25, I have maintained a medication free lifestyle thru natural healing and diet. Raw foods make me feel as if I can take on the world!!
chantale wrote on August 28, 2012
yummy, delicious and creative!
Marisa Horner wrote on August 28, 2012
Mmmmmmm, delicious nutritious smoothies!
Kym Knebel wrote on August 28, 2012
Raw Food just makes sense. It’s aesthetically appealing. It promotes vibrant, glowing, radiant health. It can be simple or complex, as you choose. It seems to help raise one’s vibrational frequency, or at least lightens the load created by heavy, cooked, over-processed food. Thanks for you beautiful website and scrumptious recipes.
hilda Rodriguez wrote on August 28, 2012
To be healthier not only for me but for my family and my son that’s going trough chemotherapy.
Linda najok wrote on August 28, 2012
One word – health
lira nistar wrote on August 28, 2012
I am 67 years old, and i eat raw food for all the good reasons: health, ecology, animals rigths etc.
but i sometimes have problems with the only 6 tooth i am left with, and i need to blend my food.
i have a food prossessor, but it is not so good for this matter, and here in israel, blenders of kitchenAid are also pretty expensive.
Meg Knight wrote on August 28, 2012
Sometimes I don’t like raw food as well as cooked. But guess what, my digestion likes it a lot better. How can I argue with my body?
Meg