KitchenAid 5-Speed Blender Give Away!
This contest has ended.
I couldn’t help myself. I saw a video on how the KitchenAid blender beat both the Vitamix and the Blendtec blenders in a test. Considering it is about 1/4 to 1/3rd the price, I just had to get one and put it through it’s paces. So for the next few days, I will be blending and reporting. And on Friday…because I want you all to know how much I appreciate you, I will be giving it away! (Make sure you read the rules below or your entry won’t count.)
To enter, simply leave a comment in the comment section telling me why you are interested in raw food. It can be as simple as one word, or as long as you like. I will pick a winner on Friday with a random number generator and announce who won on Friday. Entries will close at noon on Friday.
So far, I am pretty darn impressed. This is what I am eating for lunch. Right this minute. Slurp!
No fancy food photography today. I was hungry. And too excited to get this posted. Hurry up and enter before I decide to keep this little beauty! If you can’t wait until Friday, you can find one here: KitchenAid 5-Speed Blender
Ginger Peach Strawberry Smoothy
serves 2
- 1 cup frozen peaches
- 1 cup frozen strawberries
- 1 orange, peeled
- 1 1/2 cup almond milk
- 1-inch piece of ginger
1. Place all ingredients in blender.
2. Blend away.
How did the blender do with this recipe? Great. The only thing I had to do that I wouldn’t have had to do with the Vitamix (because it has a plunger) is stop and push it down once or twice. It blended smoothly….even the entire orange.
Cherise wrote on August 28, 2012
My family and I have just started eating raw a couple months ago. I started because I have suffered with migraines for 20 years! After eating raw one month, I did NOT get a migraine! I want to learn how to cook completely raw now!
Melissa Burford wrote on August 28, 2012
I’m interested in raw food for my health and the health of my elderly parents. Thanks for the chance to win and I can’t wait to read your thoughts on this blender!
Diana Steele wrote on August 28, 2012
I have never eaten raw or vegan. However, with the newsletter I have been receiving from you I am convinced that this is the way to go after being a yoyo dieter for many years as well has having a very unhealthy way of eating during all these years. I am 50 years old and plan on teaching my children and grandchildren who live with me how to eat this way as well. Hopefully we old dogs can teach the new dogs new tricks and have a healthier and happier legacy we leave. Since I am just starting out the cost of each item I need is difficult and I thank you very much for offering this for someone to win. Good luck to each of you that enter and congratulations to the one who wins.
Charlotte wrote on August 28, 2012
Simply wonderful
Charlotte wrote on August 28, 2012
Cleaning out my life…from the inside out
Marcelle Couture wrote on August 28, 2012
I became interested in raw eating when a friend of mine was diagnosed with cancer. She began drinking raw smoothies filled with nutritious ingredients. I thought to myself that if this could be beneficial for her, how could I not benefit from the same.
It has been a few months now and I have made many changes to my diet. First by cutting out meat, then cutting our dairy. The next step is to eat vegetable based products only.
I have seen significant changes in my mood, my energy level and my physical appearance. I know that going raw is the right decision for me and will continue to improve my health through better eating.
I have referred to this site for many recipes. It has been extremely helpful!!! Thank you!!!
Anna Brookman wrote on August 28, 2012
I love raw food!! Since i’ve done two raw food cooking courses a month ago, i’ve changed all my breakfasts and lunches to raw foods and loving it!! makes me feel so much better!! but the aid of an awesome blender makes it much easier 🙂
Allison wrote on August 28, 2012
I am interested in raw foods because of the way it makes me feel!! AMAZING!
Lori wrote on August 28, 2012
Raw = Life. Nuff said.