Your whole food, plant-based life.

Lemon Glazed Fruit Cloud

I often get asked where I get my inspiration for my raw food recipes. Honestly, it comes from my past food life. My classical french cooking, gourmet wine pairing, foie gras eating, life. I love food. I love all kinds of food. While my love of food hasn’t diminished, my priority is now for healthy, raw food. Food that gives me the highest nutritional value.



I had lunch with my friend, Karen last week. One of the desserts on the menu was a meringue topped with fruit and a lemon glaze. It sounded so wonderful, I had to do a raw version. No crunchy meringue, but a beautiful vanilla custard cloud with strawberries and blueberries, topped off with a tasty, tangy lemon glaze. Enjoy!


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  1. A wrote on January 13, 2013

    This was one of the best things I have ever eaten!
    THANK YOU for the AMAZING recipe!! 🙂

  2. Barbara wrote on August 14, 2012

    I have found young coconut flesh in the frozen section at Asian stores. Also found frozen young coconut water although it is disappointing that they add a little extra sugar to this. Hope that is helpful.

  3. markus leming wrote on February 23, 2011

    hello again, I am a little confused with the serving again. Are all the recipes, including this one, for 2 people?

    • Susan wrote on February 23, 2011

      No, none of the recipes are for one person. It really depends on how big you want your servings. This will serve 4+ depending on how much you eat. You can get a pretty good idea how many cups a recipe makes by looking at the ingredients.

  4. Kyle Weber wrote on April 23, 2010

    Wow! This pretty much looks like it’d taste like heaven! 🙂 I love the photo of it!


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