Your whole food, plant-based life.

Marinated Kale Salad

After writing yesterday’s post on the amazing nutritional benefits of kale, I woke up this morning possessed with the thought of creating a new raw food recipe for a marinated kale salad. I love avocados and since tomatoes are in full season here, they had to be incorporated. For color and another burst of powerhouse nutrition, I added some purple cabbage and a purple onion.



Topped off with some protein packed hemp seeds and a wonderful lemon-garlic, flaxseed oil dressing, this quick salad not only packs a huge nutritional punch, it has a wonderful complexity of flavor that is refreshing and delightful to your palate! It is a perfect addition to your raw food diet recipe collection!

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