Your whole food, plant-based life.

Miso Glazed Cauliflower Salad w Mango Dressing

I don’t know about you but weather really influences what I eat. In the summer we eat light and a lot more raw food. But in the winter, cooked grains and delicious hearty veggies seem to call my name.

Miso Glazed Cauliflower This quinoa “salad” with miso glazed cauliflower and creamy mango-lime dressing is one of those recipes that can satisfy when the storms are howling or when we get a little warm snap. It traverses both! Its relatively easy to put together and loaded with flavor. Not to mention loaded with delicious, nutritious ingredients.

The cauliflower is baked in the oven (as this is part of our cooked and transitions collection) and coated with a miso glaze. The quinoa gets tossed with a mango-lime dressing, green onions, raw snap peas, red pepper and sautéed mushrooms. It is really bursting with flavor.

Cooking Classes!

I also have an announcement that you will be hearing about quite a bit. I am going to be teaching a 5 day and a 2 day cooking class at in April and July! I am so excited to announce this as is an amazing place. Actually it’s quite mind-blowing.

Want to learn more about 1440 and my class? Click here: Getting Started with Plant Based Cooking

The facilities are top of the line and beautiful. The campus is stunning as it sits in a redwood forest! Pop on over and take a look.


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  1. Gabriele wrote on March 15, 2018

    This is simply delicious! Quick and easy to make and crispy, fresh taste. A great take-away for lunch. Nice subtle flavors.

    Nice ‘spring’ entry dish!

    • Susan wrote on March 15, 2018

      So glad you liked it! Cheers!

      • Stella wrote on April 12, 2018

        It looks like a heavenly lunch. Love the way the cauliflower salad is served.


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