Pear Walnut Raw Crackers with Raw Pear Fig Compote

Crackers

• 2 pears, cored and puréed in food processor (I used very ripe, juicy pears.)
• 2 cups walnuts, ground fine in food processor
• 1 cup almonds, ground fine in food processor
• 2 cups raw oat flour*
• 1 cup raw flaked oats
• 1 teaspoon cinnamon
• 2 teaspoons ground sage
• 1/2 teaspoon cracked pepper (can add more to taste)
• Himalayan salt to taste

1. Mix all ingredients together.
2. Place half the mixture on a non-stick dehydrator sheet. Top with a layer of parchment.
3. Roll out dough until it is 1/3″ thick.
4. Peel off parchment and score with knife. Dehydrate for 1 hour at 145 then reduce heat and continue to dehydrate for 5 more hours. Flip onto mesh screens and finish dehydrating until dry.

Pear Fig Compote

• 1  pear
• 12 dried figs, stems cut in half

1. Place pear and figs in food processor. Process until compote texture is achieved. You may need to scrape the mixture down a few times during processing.

*You can buy raw oats and raw oat flour at Sunrise Flour Mill. Optionally, I soaked raw, organic oat groats over-night, dehydrated them and ground them into oat flour with a flour mill. I also made my own flaked oats with a flaker. Both can be purchased through Sunrise Flour Mills.