Your whole food, plant-based life.

Raw Food Recipe: Cinnamon Raisin “Toast”

When the sun doesn’t come up until late, and I wake to a house that has a winter chill, my green drink is not enough to satisfy me. I have been working on a raw food recipe for a breakfast “toast” and finally came up with one I love.



This one is made with sunflower seeds, almonds, carrots, apples and is spiked with cinnamon and raisins! My recreation of Cinnamon Raisin Toast. Healthy, hearty and tasty, you will want to be sure to include this in your raw food recipe collection. The hazelnut butter is made the same way as the almond butter. I added 2 T of oil when processing.


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  1. Linda wrote on April 27, 2018

    Wonderful recipe!
    How do you store it?

  2. Anna wrote on July 22, 2016

    Thank you so much for sharing all these game changer recipes! It´s such a joy to experiment & explore with your guidance. Love, Anna

  3. megan wrote on May 8, 2015

    Hi, I was wondering if it is possible to include the nutrition information in your recipes??

    • Susan wrote on May 14, 2015

      Hi, Megan, I haven’t found an on-line recipe calculator that is completely accurate. You can get close to nutrition facts with many of the on-line ones. All you have to do is enter the ingredients. If something seems a little off, check it against another one. Cheers!

  4. Chavah wrote on February 20, 2015

    Thanks Susan!

  5. Chavah wrote on February 19, 2015

    Hi Susan!
    I am getting ready to make this today and wanted to know how many dehydrator sheets this recipe makes?



    • Susan wrote on February 19, 2015

      Oh gosh…I wrote that recipe 5 years ago! I am thinking from the looks of the ingredient list, probably 2. Cheers!

  6. Brittany wrote on January 28, 2015

    Hi there! Just curious if you peel the zucchini or not and what type of apple you used?


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