Your whole food, plant-based life.

Raw Guacamole Dip Sandwiches with Smoked Red Pepper “Cheese” Sauce and Chipotle Buns

On Monday, I wrote a long post about growing herbs in pots. And then, this happened. The herb post will have to wait. You need this recipe.

 

Raw, Vegan Guac Sandwich with Smoked Red Pepper "Cheese" Sauce @Rawmazing.com

 

Raw Vegan Guac Sandwiches with Smoked Red Pepper "Cheese" Sauce @Rawmazing.com

 

The recipe for the buns are here, too. I am pretty excited about them. They are made with from veggies and have a wonderful bread-like texture. The guacamole dip and the Smoked Red Pepper “Cheese” Sauce? I had to restrain myself from eating them with a spoon.

I won’t make you wait any longer. Don’t be intimidated by this recipe. If you make the buns the day before, it comes together very quickly. Did I mention they are chipotle buns? And don’t forget to soak your cashews.

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34 Comments

  1. Mani wrote on May 2, 2015

    Hy Susan, i love your recipes. Its helping me a lot on familly diners since they are not on raw diet. until now!!!!
    I live in brazil so i dont have nutrition yeast here, could you give me a substitute?
    thanks

    Reply
  2. Ursula wrote on May 2, 2015

    These look so good! Yum! I truly hope I gather my motivation and try to make these… lol. 🙂

    Reply
  3. Diane wrote on April 25, 2015

    Hi Susan,
    The Chipotle buns looks absolutely delicious . Are they gluten free?

    Reply
    • Susan wrote on April 25, 2015

      Hi, Diane, Thanks for asking. The ingredients for the buns are listed in the recipe and yes, they are gluten free. Cheers!

      Reply
  4. Laura wrote on April 25, 2015

    Hi Susan,

    I don’t have psyllium husks & wondered if there’s a good substitute?

    Reply
    • Susan wrote on April 25, 2015

      Hi, Laura, I would not try to substitute the psyllium husks. There is a link in the recipe that you can order them from. Cheers!

      Reply
  5. emily wrote on April 24, 2015

    OMG, I have to make these!!!! They look amazing, good job Susan!! 🙂

    Reply
    • Susan wrote on April 25, 2015

      So glad you like them, Emily! Cheers!

      Reply
  6. Alice wrote on April 24, 2015

    OMG Susan, what an incredible recipe! I’ve been wanting to make my own bread for a while now, but most of the raw recipes I’ve seen have taken a long time in the dehydrator and don’t include vegetables. I can’t believe how little time these buns take to dehydrate. The smoked red pepper cheese sauce looks sensational. Overall, I can’t wait to start this recipe. I need to get raw almonds though. We don’t have them here in Canada; we end up importing them basically from the U.S. However, I think I’ll look for the raw almonds from Spain. Thank you so much for such an inspiring recipe. Your creative juices were really flowing for this one. Have a great weekend. Alice.

    Reply
    • Susan wrote on April 25, 2015

      Thanks, Alice! I am so glad you like it. It was really fun to put together. 🙂

      Reply
  7. Tara wrote on April 24, 2015

    Can you please advise how to do these delicious buns in the oven. I currently do not have a dehydrator. Thank you.

    Reply
    • Susan wrote on April 25, 2015

      Hi, Tara, I haven’t tried them in the oven yet. You could try them on the lowest setting but I would check frequently. I am not sure how these would bake. When I get to it, I will let you know. Cheers!

      Reply
  8. Andrea wrote on April 24, 2015

    Fabulous recipe – thanks! 🙂

    Reply
    • Susan wrote on April 24, 2015

      You are welcome! I hope you enjoy it!

      Reply
  9. John Smith wrote on April 24, 2015

    I take it that you add the almond flour in step 4?

    Reply
    • Alena wrote on April 30, 2015

      Hi! Have you already tried to cook this?

      Reply
      • Susan wrote on April 30, 2015

        Hi, Alena, Do you mean bake the buns in the oven? 🙂

        Reply
        • Helios wrote on April 30, 2015

          145 in degree c?

          Reply
          • Susan wrote on April 30, 2015

            No, Fahrenheit. If you are worried about it being raw, it still will be. Just check the FAQ page. Cheers!

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