Your whole food, plant-based life.

Raw Orange Ginger-Glazed Doughnut Recipe

A while back, I bought a doughnut pan. It seemed like a good idea at the time. You could bake doughnuts (gluten free and healthy, of course) instead of frying them. Frying is a word that no longer exists in my vocabulary.

I put the pan in the cupboard and promptly forgot about it. That happens around here.


Raw Doughnuts


The other day, I was thinking about my raw doughnut hole recipe (one of my favorites) and how I would like to make it a little lighter. The current version has 2 cups of nuts and even though we know that the fat in plants is much healthier than other fats, it still is very calorie dense. I realized I could use my doughnut pan to make a raw doughnut recipe!

I eliminated one cup of the Brazil nuts, added in some coconut flour and came up with a recipe I am very happy with. The addition of the orange ginger glaze makes these a perfectly delightful treat. And no dehydrator is needed!


Raw Doughnuts Raw Doughnuts

You can find the doughnut pan here: doughnut pan

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  1. Alicia wrote on May 9, 2015

    These look delectable… yum! Curious, can you suggest a good alternative to the oat flour? Unfortunately, I am allergic to oats. Thank you! Alicia


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