Your whole food, plant-based life.

Raw Strawberry Coconut Cream Pie

Summer and strawberries. What a great combination. A friend of mine dropped off a very large box of strawberries the other day and the fun began. I have been having spinach-strawberry balsamic salads, putting strawberries in green drinks and just eating them by the dozens! Noticing that the rest of the strawberries needed to be used now, I decided to put together a recipe for a strawberry cream pie! The crust is a delicious combination of macadamia nuts and almonds with coconut while the filling is a light, healthy combination of cashews, coconut meat plus a few more ingredients. The special surprise is the layer of cacao that lines the crust. This recipe uses an 8″ pie plate.


Raw Food Recipes: Strawberry Cream Pie






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  1. Lindsey wrote on July 1, 2015

    We picked fresh organic strawberries from a local farm, so I needed a FABULOUS recipe to transform them into a delicious raw strawberry pie. Boy, am I glad I found your recipe. This pie was delicious!! I made a few adjustments to the sweetener, and I have to say, it turned out to be the PERFECT sweetness for my liking (so many raw desserts are overly sweet). For the crust, I used 2 dates instead of the agave and for the chocolate I used my favorite raw chocolate recipe: 1/2 c. cocoa, 1/2 c. coconut oil, 1 TBSP maple syrup (grade B), 1 tsp vanilla extract, and a pinch of salt. I’m so grateful to you for posting this recipe- thank you for such a wonderful, luxurious treat 🙂

  2. Alexis wrote on November 12, 2012

    I just finished making this and devouring a piece of it! Decadent & rich…LOVELY. I am new to “Raw Foods” and loving my first 7 days…….All of these recipes make me wonder why and how I didn’t discover them sooner. Thank you for sharing! SO YUMMY

  3. Mindy wrote on June 5, 2012

    YUM! This was killer! My 3 year old friend devoured it. The chocolate layer totally makes it. The recipe says that only part of the chocolate will be used, but I used it all and it was fantastic. Highly recommended! Susan’s recipes rock because they are all so easy and tasty. Thank you!


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