Your whole food, plant-based life.

Raw Tropical Biscotti

Many of us are often on the run in the morning. A great way to start the day on your raw food diet is with a green drink. They are quick and very healthy. I love them because I know I have given myself a big dose of much needed greens. It takes some of the pressure off as I try to pack in the nutrients for the day. Still, I am a traditional breakfast lover. As we all know, traditional breakfast is probably the worst way to start off your day. So, how do you replace those cravings and desires with a raw food recipe that loves your body and your body can love? Try the raw versions! Strawberry Crepes are a great alternative to the artery plugging traditional recipe. And this morning, I bring you Tropical Biscotti to enjoy with your morning beverage. With the addition of orange juice and zest, These are bursting with flavor!

recipe for tropical biscotti



Share Via
Share on Pinterest
Share with your friends



  1. Victoria wrote on September 13, 2010

    This is awesome! I LOVE Biscotti and the best part is this recipe uses up 1 1/2 cups of almond flour!! WOOOHOOOO!! I have SO MUCH almond flour in my freezer, it’s ridiculous. I’m always looking for recipes to use it up. I will be starting this one tomorrow!

    I am so impressed with your recipes, your photography, your entire site/blog. What an inspiration! You’ve got me and my dehydrator all fired up again! Thanks!!

  2. Reciprocity Foods wrote on March 26, 2010

    These look amazing! If left in the dehydrator long enough would they be crunchy?

    Thanks for the ideas!

    • Susan wrote on March 26, 2010

      They don’t have a traditional biscotti texture because they are not baked but they are close.

  3. Helene wrote on March 23, 2010

    Can you buy the Raw Almond flour at a health food store or would that be considered raw? I suppose you can buy Raw Almond Flour on line as an alternative if you can’t find it anywhere else..and again, is that suitable?

    • Susan wrote on March 23, 2010

      You can buy almond flour at the coop but it may not be raw. They normally blanch the almonds to remove the skins.

  4. Veggie Wedgie wrote on April 14, 2009

    It’s amazing how much they look like baked biscotti! Lovely! They sound delicious, I wish I had a dehydrator!

  5. Heather wrote on March 12, 2009

    Awesome! I looooove biscotti! This looks Rawmazing! 😉

  6. Holly wrote on March 6, 2009

    I really need to get back to the basics with more natural foods. Thanks for the reminder 🙂

  7. Winona wrote on March 6, 2009

    Excellent idea! Great photo. I never thought of making this. The apricots sound fruity and gooood.

  8. Eva wrote on March 6, 2009

    Outstanding once again. I love biscotti but haven’t even dared to imagine a raw version. Now I can…
    How long do you think these will keep in the frige or in an airtight container?

    Best wishes, salivating


Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

ooter(); ?>