Your whole food, plant-based life.

Strawberry Basil Ice Cream

Sometimes you have to think outside of the box. Inspired by my prolific basil plants, I decided to create a raw food recipe for strawberry basil ice cream. Strawberry Basil Ice Cream, you ask? Honestly, it is an eye-roller (meaning it is so good, your eyes roll back into your head when you taste it). I love fresh new flavor combinations and this one is over the top. Keep in mind that you have to start this the day before to get the infusion from the basil into the cream. (click the more link for recipe.)


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  1. Nena wrote on November 8, 2012

    Thanks for this amazing recipe! I’m wondering if its possible to do it without ice-cream machine?

  2. Michelle wrote on August 17, 2010

    This looks wonderful! I love using fresh local ingredients and the basil sounds like a wonderful addition!

  3. Lucy wrote on August 11, 2010

    I made the Strawberry Basil Ice Kreme – and all I can say is OH MY!!!! What an interesting, refreshing combnation of flavors! So good! Thanks for sharing that.
    @Kare – maybe you had too much liquid? Mine thickened up nicely in the ice kreme maker. Not sure what went wrong on your end. Mine turned out great!


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