Your whole food, plant-based life.

The Ravens’ Eggplant Cannoli

Jeff Stanford graciously gave me permission to reprint this recipe for Eggplant Cannoli from The Ravens Restaurant. You can also find it in their cookbook, “Dining at the Ravens: 150 delicious plant based recipes”.


This dish was one of my favorites when I was recently up there for a weekend away with my husband. I was honored to be able to shoot a beautiful pictorial story of the inn and the restaurant. You can see the whole story here: The Stanford Inn and The Raven’s Restaurant.

This eggplant cannoli was simply divine. As was everything else on the menu. Imagine our glee when there was a first class, vegan restaurant in the very Inn that we were staying!

Don’t forget to check back next week as I will be giving away a copy of the cookbook!


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  1. Marina wrote on October 15, 2016

    Do you find that hemp cheese gets really bitter over time?

    • Susan wrote on December 7, 2016

      Hi, Marina, I haven’t made the hemp cheese myself. But I would suggest using this right away. Cheers!

  2. Kalee wrote on September 7, 2016

    I tried this and it was delicious. Thank you for sharing.

  3. Christa wrote on August 30, 2016

    I loved the grounds at the Raven. Visited there often whole attending Living Light Culinary Arts Institue in Ft. Bragg.

    • Susan wrote on August 30, 2016

      It’s so beautiful! I am glad you have had a chance to get there. Cheers!

  4. Dawn wrote on August 29, 2016

    These do sound delicious indeed. I will have to give them a try and report back. Thanks for the inspiration (and the beautiful photos) 🙂

    • Susan wrote on August 29, 2016

      Thanks, Dawn! Better yet, we will order them when we go!! xo


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